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Best Vegan Restaurants in Kailua

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40 restaurants available nearby

A photo of Banyans Craft Kitchen & Lounge restaurant
4.6
Exceptional(103)
Price: Expensive
• Fusion / Eclectic • Kailua
Booked 24 times today
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience. Choose from either three or six courses, with or without drink pairings, served tapas-style.
A photo of natuRe waikiki restaurant
4.8
Exceptional(727)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 16 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Monkeypod Kitchen - Waikiki restaurant
4.7
Exceptional(2491)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 307 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4270)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 118 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 62 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Basalt Restaurant @ Dukes Lane Market and Eatery restaurant
4.5
Awesome(2089)
Price: Expensive
• American • Waikiki
Booked 33 times today
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our lifelong heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing international flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Breakfast, Lunch and Dinner. Menus available on our website.HAPPY HOUR: Special menu available from 2pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
A photo of Island Vintage Wine Bar restaurant
4.7
Exceptional(469)
Price: Expensive
• Wine Bar • Waikiki
Booked 23 times today
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6460)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 117 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A photo of Fête restaurant
4.8
Exceptional(3922)
Price: Expensive
• Contemporary American • Honolulu
Booked 76 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Miro Kaimuki restaurant
4.8
Exceptional(38)
Price: Very Expensive
• French / Japanese • Honolulu
Booked 12 times today
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.Miro Kaimuki is no longer accommodating strict allergies or vegan diets. Pescatarians and Vegetarians are welcome.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Hawaii •3 reviews
    5.0
    Dined 1 day ago
    Had lunch here with the ladies today. It was our first time and we all enjoyed it. We ordered the Biscuits in a bag with jam and the truffle fries for appetizer. Couple ladies tried and loved their cocktail “A Honu World”. For lunch we had the Smashed Burger, prime Rib Moco, Chicken Pot Pie, Fresh Fish Sandwich and their version of the Saimin. Then for dessert we had the bread pudding, coconut lime sorbet, coffee and vanilla ice cream. The sorbet was delicious and refreshing and my fish sandwich was moist and oh so yummy! Our server Dylan ( I’m sorry, I hope I got that right) was helpful and attentive. Service and food are 5 stars!
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.7
  • Shane
    Hawaii •1 review
    5.0
    Dined 1 day ago
    Excellent flavor and service was friendly, knowledgeable, and helpful.
    More info
    Banyans Craft Kitchen & LoungePrice: Expensive• Fusion / Eclectic• Kailua
    4.6
  • Dexter
    Sacramento / Sacramento Valley •3 reviews
    5.0
    Dined 2 days ago
    Food was delicious, and loved the ambiance with the live music, dim lighting, and the restaurant being right next to the ocean. Me and my wife went on Valentine’s Day and we were able to get in right at our reservation time. She had the margarita pizza and I had the ribeye with jalapeño mashed potatoes and Swiss chard. The jalapeño mashed potatoes were incredible and so was the rib eye, which was cooked perfectly medium and tasted better than most nice steak houses I’ve been to. I would always recommend monkey pod to people looking for a good place to eat with a nice environment and setting.
    More info
    Monkeypod Kitchen - WaikikiPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.7
  • DanVIP
    Greater Boston •5 reviews
    5.0
    Dined 4 days ago
    Since this is our third visit here, it’s obvious that NatuRe Waikiki never disappoints. From the time you anxiously arrive till you reluctantly depart, the level of customer service, appreciation, attention to detail, food presentation, how our server describes what we’re about to enjoy, the food quality and timing of all courses is highly orchestrated. The prix fixe menu inclusive of fine wines is available in both veg and non-veg options. This restaurant is a must for any foodie when visiting Honolulu.
    More info
    natuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki
    4.8
  • Kathy
    New York City •46 reviews
    5.0
    Dined 5 days ago
    Food was excellent, loved the raw and grilled oysters. The grilled were wonderful, spicy and Decadent with nori butter. Clam Portuguese dish was nice to share and paired very well with the Rioja that we ordered. My husband got the black squid ink risotto with calamari. This dish was perfect, better than anything we have had in Venice, Italy. I ordered the scallops and as much as they were excellent. I spent a lot of money for two scallops, when I was expecting three. However, the waiter comped dessert. The brownie was yummy! Most important the service wasn’t rush and when I booked we were at the counter, but I asked if we could be moved to a table. Wish was granted and we had a delightful meal.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
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