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Best Vegan Restaurants in Huntington Park / Bell / Maywood

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54 restaurants available nearby

A photo of Bestia restaurant
4.7
Exceptional(8224)
Price: Expensive
• Italian • Downtown
Booked 162 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of The Factory Kitchen - Los Angeles restaurant
4.7
Exceptional(3608)
Price: Expensive
• Italian • Downtown
Booked 47 times today
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4030)
Price: Expensive
• Contemporary American • Downtown
Booked 74 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of LA Cha Cha Chá restaurant
4.5
Awesome(1327)
Price: Expensive
• Mexican • Arts District
Booked 16 times today
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $30 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. Parties of 1-2 reserve the table for 1.5 hours. Parties of 3-4 reserve the table for 2 hours. Parties of 5-6 reserve the table for 2.5 hours. Parties of 7+ reserve the table for 3 hours. - We do not take requests for specific tables- Reservations are weather permitted
A photo of Cabra - LA restaurant
4.8
Exceptional(1245)
Price: Expensive
• Peruvian • Downtown
Booked 25 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Kato restaurant
4.8
Exceptional(321)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 9 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Manuela restaurant
4.8
Exceptional(214)
Price: Expensive
• Californian • Downtown
Booked 17 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of Cara Cara restaurant
4.7
Exceptional(1464)
Price: Expensive
• Californian • Downtown
Booked 51 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of Dahlia restaurant
4.6
Exceptional(19)
Price: Very Expensive
• American • Downtown
Booked 3 times today
Experience an intimate space for afternoon tea at Dahlia, our newest DTLA destination nestled amid the Downtown bustle. Enjoy a selection of botanical teas and garden-fresh treats in a cozy setting. Gather with friends for a delightful afternoon within Dahlia’s immersive interiors, designed by Kelly Wearstler. Drawing inspiration from Mexican modernism and Moroccan aesthetics, the space features a rich palette of pinks, warm ambers, and verdant greens, complemented by textured tilework, vintage furnishings, and a stunning glass installation from LA’s Judson Studios. Indulge in curated experience by our talented team, Caroline Styne and Chef Suzanne Goin, showcasing local and seasonal ingredients.
A photo of Culichi Town - Bell restaurant
4.7
Exceptional(105)
Price: Moderate
• Mexican • Huntington Park / Bell / Maywood
Booked 4 times today
Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jesse
    Orange County •2 reviews
    5.0
    Dined 1 day ago
    Let me just say that everything we ordered was chef’s kiss 🤌🏻 the ambience and attentiveness of the staff is also top tier. Definitely coming back soon.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Cecilia
    Los Angeles •6 reviews
    5.0
    Dined 3 days ago
    Excellent service, did not rush you to leave like other restaurants. The food was as delicious as always. Never disappoint.
    More info
    The Factory Kitchen - Los AngelesPrice: Expensive• Italian• Downtown
    4.7
  • Dawn
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    That was the best meal I’ve ever experienced. Every dish had layers of flavors that were so delightful. I don’t have a refined palate to know where all of the flavors were coming from, but each bite was savored and appreciated. We ordered the naan, green beans, beets, chick peas fritters, poke, bass, short ribs noodles, pork belly, sesame cookie ice cream and the sundae. For drinks we had the goat fashioned, espresso martini, spa day, bees knees, and some Cadillac’s. There were four of us and there wasn’t a morsel left on any plate. The service was very friendly, attentive, comfortable and informative. The ONLY thing I would do different is make sure to get the naan first to scrape up every last bit of every sauce. If I could’ve gotten away with it I would have licked each plate clean ;) I’ve been wanting to try this restaurant for a very long time and tonight did not disappoint. I loved watching Chef Stephanie on Top Chef but have never had the chance to taste her food. And until tonight I’d never realized how truly elevated and special her dishes are. Thank you so much for an absolutely beautiful meal 💛
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
  • Shadiavip
    San Diego •2 reviews
    5.0
    Dined 4 days ago
    Our 2nd time here and still just as good as we remember! We brought friends here so they could try it and they had a great experience.
    More info
    Cabra - LAPrice: Expensive• Peruvian• Downtown
    4.8
  • Angel
    Los Angeles •1 review
    5.0
    Dined on 17 Nov 2024
    The food is always amazing! The carnitas are fall of the bone tender and the orange glaze is beyond. The venue is super cute but what made the night was out server Denae D. Her personality shines and she can work a table like I’ve never seen before! She charmed my mom and dad, which is not an easy thing to do, and she managed to consistently check on us while managing other tables and being amazing over there as well. 10/10 will return again AND make sure I sit in Denaes area! I hope the restaurant acknowledges the amazing staff they have and keep her for as long as she needs the gig (:
    More info
    LA Cha Cha CháPrice: Expensive• Mexican• Arts District
    4.5
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