Best Vegan Restaurants in High Country
Price
- $40 and under
- $41 to $70
- $71 and over
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15 restaurants available nearby
Booked 55 times today
Booked 27 times today
Price: Expensive
• Contemporary American • Asheville
Booked 25 times today
Price: Expensive
• Brazilian Steakhouse • Asheville
Booked 29 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSarahVIPWisconsin •9 reviews5.0Dined 1 day agoWe all had the chicken schwarma med bowl and they were delicious! Cocktails were on point too. Cute patio for dogs as well - definitely recommend.More infoTwisted Laurel DowntownPrice: Moderate• American• Asheville•4.5
- DDebbieHawaii •5 reviews5.0Dined 2 days agoWhat a fantastic place to eat! It was very busy as it was 2 days after Christmas. The filet mignon was the best I ever ate. Almost soft enough to cut with a fork. And the flavors! The "house wine" and the appetizers were also the greatest. Can't say enough good about this place.More infoThe Bistro - Biltmore EstatePrice: Expensive• Contemporary American• Asheville•4.8
- RRobVIPTampa / Central Florida West •35 reviews5.0Dined 2 days agoAttentive staff and great food, who can ask for more. When we come to Asheville, Mehfil is our go to restaurant both for Indian food and a great meal. Have never been disappointed. If you ask my kids, we go for the Biryani plus the variety of Saagwala, Korma, Naan, etc. Thank you again for another great meal.More infoMehfilPrice: Moderate• Indian• Asheville•4.7
- MMikeVIPAsheville / Western North Carolina •8 reviews5.0Dined 3 days agoOur party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!More infoThe BlackbirdPrice: Expensive• Contemporary American• Asheville•4.5
- JJillianAsheville / Western North Carolina •6 reviews5.0Dined 3 days agoFive of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.More infoPosanaPrice: Moderate• Contemporary American• Asheville•4.7