Best Vegan Restaurants in Imperial Point

We and excellent time at Shooters waterfront Fort-Lauderdale The service was impeccable and food (New Year’s day brunch) was good We continue our journey with the taxi boat right at the Shooter’s pier

We have been to Truluck’s before and had a great experience with Maria as our server. We requested Maria again, but she was not working. We were advised by the GM that he would seat us with another server that would provide a great dining experience. It was our son’s 19th birthday (noted on the reservation). We were seated at a window table with a view of the beach, a little birthday confetti, and card on the table at the place setting where our son was seated. Patricia was our server. Mike (GM) did a great job pairing her with us - She did provide excellent service!! We started with a seafood plate including shrimp cocktail, oysters, and stone crab claws. This was served with a trio of condiments, including a mustard sauce, minionette, and horseradish. The platter was smoking from dry ice, it was a great presentation. I had the wedge salad, no bacon, added red onion. Patricia took a table picture before the sky was dark with the smoking seafood platter. For entrees, we ordered the Blue crab stuffed lobster tails (2 Petit main lobster tails stuffed with crab cake), with mashed potato, asparagus, and a small cup (~ 1-2 oz) of lobster bisque to drizzle over the tails. My husband had the miso glazed sea bass over crab fried rice. A nice size piece of fish over rice and topped with a light cucumber slaw. I had the Pappardelle Bolognese (plant based sausage and meatballs in a tomato sauce with cashew ricotta over pappardelle pasta). Chefs kiss for this vegan entree! Trulucks did a great job creating a hearty, flavorful and well seasoned vegan entree!! Desserts — Our birthday boy was then presented with a a beautiful Baked Alaska. We also had carrot cake topped with caramel sauce and pecans, and a chocolate layer cake with cream cheese/peppermint icing topped with hot fudge sauce. The service manager, Titus, came by to introduce himself, thank us for dining at Trulucks, and wish our son a HBD. Class. Another successful dining experience - Thank you!

Food was delicious, service exceptional. We loved the ambiance and would definitely come back.

Very friendly and attentive waiters. Food was excellent. Live music playing in background. Very nice atmosphere. We enjoyed our dinner with party of 5. we will definitely go there again.

The food, service and ambiance were fabulous. We had the baba ganouj, lamb tagine, and mixed grill. I had a flight of Lebanese red wines and my husband had the Arabian Nights cocktail. Everything was perfect! We will definitely be back.