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Best Vegan Restaurants in East Hampton

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7 restaurants available nearby

A photo of Cove Hollow Tavern restaurant
4.5
Awesome(519)
Price: Expensive
• American • East Hampton
Booked 11 times today
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
A photo of Tillie's restaurant
4.3
Awesome(165)
Price: Moderate
• American • Montauk
Located at Gurney's Montauk Resort, Tillie’s is an inviting American kitchen that serves breakfast and lunch daily. Guests will enjoy Tillie’s menu of seasonal comfort classics, inspired by local Montauk produce.
A photo of KUMISO restaurant
Price: Moderate
• Japanese • East Hampton
Kumiso is a vibrant izakaya, inspired by the bustling alleys of Tokyo, where shared plates and laughter fill the air. Step inside and be greeted by the warmth of the open kitchen, the aroma of sizzling skewers, and the friendly smiles of our team. Our menu is a celebration of Asian flavors, with a focus on fresh, seasonal ingredients and innovative dishes. From Peking duck to Buffalo K.F.C. cauliflower, each bite is an explosion of taste and texture. Whether you're looking for a casual night out with friends or a special occasion dinner, Kumiso is the perfect place to gather and connect. Our cozy atmosphere and lively energy will make you feel right at home. So come join us at Kumiso, where life comes alive in the alleys. We're here to bring joy, laughter, and delicious flavors to your table.
A photo of Vine Street Cafe restaurant
4.7
Exceptional(1848)
Price: Very Expensive
• American • Shelter Island
Booked 11 times today
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
A photo of Bistro Ete restaurant
4.9
Exceptional(948)
Price: Very Expensive
• French • Southampton
Booked 13 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
A photo of Bridgehampton Inn Restaurant restaurant
4.8
Exceptional(589)
Price: Expensive
• French American • Bridgehampton
Booked 2 times today
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
A photo of K Pasa restaurant
4.5
Awesome(129)
Price: Moderate
• Tapas / Small Plates • Sag Harbor
Booked 6 times today
We love great tacos. Not the traditional fried shells, but inventive, healthy and delicious tacos that you will want to eat every day. K Pasa means neighborhood, local, in both our food and style. We are right around the corner and we know where you like to sit and what you like to eat. Tacos and tequila taste even better with a Sag Harbor water view.K Pasa is an American taqueria created by chefs and restaurateurs who live and work here. Inspired by the all-day après beach lifestyle of the East End, Laguna Beach, and Malibu. Our tacos (tequila bar and rosés) are for sharing. We’re gluten-free & vegan-friendly and frequented by sailors, pirates, and fun-seekers. K Pasa is about keeping the local summer vibe going all year round.

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