Best Vegan Restaurants in Buckfastleigh

An outstanding lunch for our Anniversary. From the moment we arrived the visit became special, the staff attention to detail was a delight and the lunch tasting menu was perfect with the accompanying wine flight. The staff were amazing - never there until they were needed but attentive and efficient around every course,then they disappeared again! Wonderful. A perfect enue that has been a delight on every visit!

Jamie. Christmas menu is a real cracker. Superb quality and brilliant value . XMAs parties made it a bit noisy, but nothing could detract from the quality of the food or the value. Twenty Seven has to be the best restaurant in the South West and Kingsbridge is lucky to have Jamie and his team. They are always trying something new to get diners through the door while never sacrificing quality. A lesson to other restaurants and pubs in the area who week in week out offer the same average food.while charging similar prices to Twenty Seven. Jamie operates in a higher stratosphere.. I urge everyone to to patronise it or we will loose this great restaurant

The Angel is always fantastic. The team are wonderful, do anything they can to accommodate you all of the time! The ever changing menu is always a delight and I look forward to every dish! Thank you ☺️

If you’ve read anything about Stage at all before this, nothing I can say will come as a surprise. Stage comes across as a total labour of love for the guys running the show. They’re doing what drives them and what they clearly thoroughly enjoy. In the kitchen and front of house. The Taco Boys are on a mission and I felt extremely lucky to be able to go along for the ride with them. There is a total enthusiasm about their food and drinks which is genuinely infectious. The result is a fine dining experience at a non-exorbitant cost: all the enjoyment of creatively imagined, painstakingly sourced and prepared food, introduced to the table with relaxed, fun, and informative style and panache. I have no idea where it would be possible to experience the same levels of culinary ingenuity and sheer enjoyment at such good value for money. So it’s not over the top to use the word unique to describe what just happened. That wasn’t simply an excellent meal, we were actually blown away by the entire show.

It starts with the ingredients. The ingredients were excellent quality and the food was amazing. Local Salcombe beers and ciders complimented local seafood.