Best Vegan Restaurants in Beech Grove

Food was good and our server McKenna was attentive and friendly. We will visit again soon.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

We arrived early and were seated immediately. The food was delicious! The wait staff was very tentative without being overbearing. When checking out, we did not feel rushed, and we're able to finish our conversation and drinks before leaving. We were thanked as we left.

I brought my girlfriend here for her 20th birthday and we definitely have to come back in September for my 20th. Our service from Francesco was amazing, he never let our glasses go empty, gave great conversation, and he was already there anytime we needed. We ordered the salmon and short rib which were both delicious and cooked perfectly. Overall the best part of the experience was when Francesco made the Tableside Bananas Foster, not only was it the best bananas foster I’ve ever had, I loved how he made it in front of us.

Over all good experience thought games a little over priced