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Best Restaurants for Spicy Food in Penn Quarter

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229 restaurants available nearby

A photo of Succotash PRIME restaurant
4.6
Exceptional(3860)
Price: Moderate
• American • Penn Quarter
Booked 106 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Oyamel restaurant
4.7
Exceptional(9552)
Price: Moderate
• Mexican • Penn Quarter
Booked 140 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10284)
Price: Moderate
• American • Mount Vernon Square
Booked 136 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Centrolina restaurant
4.7
Exceptional(2100)
Price: Very Expensive
• Italian • Penn Quarter
Booked 15 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Mi Vida Penn Quarter restaurant
4.6
Exceptional(384)
Price: Moderate
• Mexican • Penn Quarter
Booked 43 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6521)
Price: Moderate
• Italian • Penn Quarter
Booked 143 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.7
Exceptional(1887)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 27 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Umaya restaurant
4.2
Awesome(742)
Price: Moderate
• Japanese • Penn Quarter
Booked 15 times today
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
A photo of Gordon Ramsay Street Pizza - Washington DC restaurant
4.0
Excellent(29)
Price: Expensive
• Pizza Bar • Penn Quarter
Booked 32 times today
Street Pizza is the ultimate destination for drool-inducing food, live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side.At Street Pizza we run our own race; we're uncompromising on our exceptional food, we've created iconic restaurants where you can kick back, shoot pool, flex your arcade muscles, thrash your best mates all the way to the top of the leaderboards, watch your fave sports teams become legendary, or simply sass around in a photobooth.Quite simply, it's pizza without rules. And quite frankly, it's legendary.
A photo of DAIKAYA 2F THE IZAKAYA restaurant
4.6
Exceptional(2112)
Price: Expensive
• Japanese • Penn Quarter
Booked 31 times today
Please be advised that the reservation is for the Izakaya on the second floor and not the ramen shop on the first floor. The ramen menu is not available at the Izakaya. The Izakaya, located on the second floor of Daikaya, is a casual restaurant that serves Japanese comfort food to accompany a diverse selection of bar offerings. The izakaya experience is perfect for after work, before a big night out, as a full supper, or for late-night bites with friends. The cuisine is freestyle and adaptive in nature. Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jorgevip
    Washington, D.C. Area •8 reviews
    5.0
    Dined 1 day ago
    Always quality food and great service! One of our go to restaurants in DC.
    More info
    The Capital Grille - Washington DCPrice: Very Expensive• Steakhouse• Capitol Hill
    4.8
  • Louvip
    Jacksonville / Northeast Florida •1 review
    5.0
    Dined 3 days ago
    Our waiter, Chris was fabulous! Food and drinks were great!
    More info
    The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
    4.4
  • Pamelavip
    Washington, D.C. Area •21 reviews
    5.0
    Dined on 22 Nov 2024
    Food was delicious. Wait staff superb. Look forward to returning.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • Martin
    Warwickshire •3 reviews
    5.0
    Dined on 16 Nov 2024
    Good experience, food was very good and servers helpful with first time Ethiopian food clients! Restaurant very pleasant but got a little noisy as it filled up later in the evening. Recommend the lamb tibs, lovely meat!
    More info
    EthiopicPrice: Moderate• Ethiopian• H Street Corridor
    4.7
  • Debbie
    Washington, D.C. Area •1 review
    4.0
    Dined on 2 Nov 2024
    This place was on my to do list for a year. Did not disappoint. We had one hot pot, it was okay. Person who ordered said he’d chose more tasteful broth then we realized there were condiment bar he could utilize. Server could have been more helpful in explaining how to eat hot pot. The rest of the dishes we shared family style. Sweet and sour fish was crunchy and soft, a hit with all 5 diners especially our 6 yr old. Braised pork belly with tofu delish and savory. Duck dish as very tasty but the bones were too numerous and dangerously slivered. We did not give to younger diner. Boy choy and shittake was tender, could have added some oyster sauce. Beef w/rice noodles a hot all around too. All in all we throughly enjoyed the food, took home some containers for lunches tomorrow. My husband and I will be back again to try hot pot on our next trips to visit family who live in area.
    More info
    Mala TangPrice: Expensive• Asian• Arlington
    4.2
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