Best Restaurants for Spicy Food in Four Seasons Hotel

Great service—food was great. Very convenient location!

Good meal, food was a little slow coming out as it became awkward when two of the three had food and getting cold (being polite), and our third person waited for another 5 - 7 minutes. We made a late-night reservation at 10:15 PM; it seemed the team wanted to go home, and we were closing it down. I won't be a returning guest.

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

Always a great time at this location, and the one I’m most familiar with, Midtown Manhattan.

Fairly good dining experience. Service was decent. Sushi was amazing. Menu was not really impressive. Shishito peppers were good until I got a super hot one. For the price I probably would not go back.