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Best Restaurants for Spicy Food in Bali Hai Golf Club

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202 restaurants available nearby

A photo of Javier's Restaurant restaurant
1. Javier's Restaurant
4.8
Exceptional(3058)
Price: Expensive
• Mexican • Aria Hotel & Casino
Booked 197 times today
Situated on the Las Vegas Strip in the Aria Hotel & Casino, Javier's offers upscale, authentic Mexican cuisine in a contemporary setting. Its interior décor has sophisticated styling that features metal sculptures, a rope ceiling around the bar area and a chainsaw-carved sculpture. Javier's provides an exciting ambiance that is ideal for hanging out with friends for lunch or dinner. Guests can dine on such dishes as shrimp ceviche or taquitos as an appetizer, dungeness crab enchiladas as an entrée and delicate guava cheesecake topped with whipped cream for dessert. The restaurant also serves salads and grilled steak. Vegetarian and Vegan dishes also available. This Javier's location opened its doors in 2012 and has various positive reviews in the Las Vegas Sun and other publications. Its full bar has a unique menu that includes margaritas, tequila, wine and more. Please call the restaurant for reservations .
A photo of TAO Asian Bistro - Las Vegas restaurant
2. TAO Asian Bistro - Las Vegas
4.7
Exceptional(12860)
Price: Very Expensive
• Japanese • The Venetian and Palazzo
Booked 179 times today
TAO Asian Bistro invites you into a world of bold Pan-Asian flavors and captivating ambiance. Indulge in expertly crafted dishes like the Satay of Chilean Sea Bass and Spicy Tuna on Crispy Rice, inspired by the culinary traditions of Japan, China, and Thailand. With its towering Buddha, stunning artwork, and intricate paintings, TAO sets the stage for unforgettable evenings, whether you’re enjoying a romantic dinner or a lively celebration. From the first bite to the last, TAO delivers a dining experience that excites all the senses.
A photo of Mon Ami Gabi - Las Vegas restaurant
3. Mon Ami Gabi - Las Vegas
4.7
Exceptional(39970)
Price: Expensive
• French • Paris Hotel and Casino
Booked 533 times today
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
A photo of Beauty & Essex- Las Vegas restaurant
4. Beauty & Essex- Las Vegas
4.7
Exceptional(8679)
Price: Very Expensive
• Speakeasy • The Cosmopolitan of Las Vegas
Booked 175 times today
BEAUTY & ESSEX: LOWER EAST SIDE GRIT MEETS LAS VEGAS STRIP GLAMHidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms.A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs, 40-day dry-aged tomahawk ribeye and more.
A photo of CATCH - ARIA restaurant
5. CATCH - ARIA
4.7
Exceptional(2787)
Price: Very Expensive
• Seafood • The Strip
Booked 41 times today
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
A photo of Nobu - Paris Las Vegas restaurant
6. Nobu - Paris Las Vegas
4.4
Awesome(1415)
Price: Very Expensive
• Japanese • Paris Hotel and Casino
Booked 50 times today
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 14 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.
A photo of Nobu - Caesars Palace Las Vegas restaurant
7. Nobu - Caesars Palace Las Vegas
4.7
Exceptional(8737)
Price: Very Expensive
• Japanese • Caesars Palace
Booked 101 times today
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
A photo of STK - The Cosmopolitan of Las Vegas restaurant
8. STK - The Cosmopolitan of Las Vegas
4.4
Awesome(12038)
Price: Very Expensive
• Steakhouse • The Cosmopolitan of Las Vegas
Booked 193 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Border Grill – Mandalay Bay restaurant
9. Border Grill – Mandalay Bay
4.3
Awesome(5751)
Price: Moderate
• Mexican • Mandalay Bay Resort
Booked 105 times today
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
A photo of Lotus of Siam - Flamingo restaurant
10. Lotus of Siam - Flamingo
4.6
Exceptional(395)
Price: Moderate
• Thai • Delano Las Vegas
Booked 152 times today
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.

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