Best Restaurants for Special Occasions in The Palazzo Hotel Resort & Casino

The food did not disappoint! Started with chicken lollipop drumsticks that were very savory. The broccoli and NY steak was cooked to perfection. The sweet and spicy shrimp and vegetables rounded out the meal enjoyed family style. But can’t say enough about our waiter and his hospitality. Will be back for sure.

The ambience and decor is fantastic but that’s not the reason I keep coming back . better I’ve been visiting for years without disappointment I like a well done steak and the fact that I can cut it with a butter fork is simply amazing and it melts in your mouth. I’m personally speaking of the 11 ounce fillet I’ve had many different cuts of beef from them, but that is my favorite, if you’ve never been there, make it a special occasion it will not disappoint

It was our first time in Virgil's and the experience was great! It was Christmas night and we were able to book a table quickly. The ambiance was festive and there was live (Christmas) music which was a nice touch. Food was good, we had Beef Brisket and BBQ Chicken and they both were tasty and arrived quickly. The service was the best part. Hostesses were friendly and accomodating and our server was frequently checking in on us even though it was a full house. Great overall experience and would not hesitate to go back!

I ate dinner on Christmas at Delmonico Steakhouse. The service was outstanding. My server went out of her way to make sure my meal was perfect. Unfortunately it was not but I can't fault her for not trying. I ordered from the Christmas special menu. I had the Chestnut soup with clotted cream which was perfect. I than ordered the prime rib with the twice baked potato for the entree. That was a mistake. The size was 14 ounces which I thought was not too big for me. It was the way it was served that was part of the problem. The prime rib arrived on a plate with the meat in the center surrounded by a thick circle of fat. That did not look appetizing to me. Also, there was no horseradish or au jus. Who ever heard of prime rib without horseradish or au jus? The prime rib was also lukewarm. When my server came by I did ask for horseradish and told her the temperature was not good. She took the plate back to reheat the prime rib and brought out the horseradish. Even after all that, it was still far from perfect. Some of the meat was grisly which made it inedible. I only ended up eating about half of the prime rib. The twice baked potato was good as was the popovers. I don't understand why the restaurant would go through the trouble of creating a special menu and than serving a mediocre entree.

We have never had anything but 5 star meals here for all 10 years they have been at the Venetian. Fried chicken is world class but honestly everything there is wonderful.