Best Restaurants for Special Occasions in Saco

Prices are very high and portions are very small. I dined with my significant other at Solo for an early dinner. Our service and food were exceptional. We shared a small beet, Gorgonzola and greens salad which was very good. The house bread was good also. I had my favorite dish of linguine with clams in a light broth with tomatoes. It was very good but again a very meager portion. You might see the thread that the food is good but the portions are really small. It’s hard to understand why they could not provide more pasta. My boyfriend with dietary restrictions had the halibut which was a tad overcooked with a few slices of potatoes and a few tomatoes. I did not like the gelato. Wine was fantastic. It’s a fantastic restaurant which is pricey and provides very small portions.

Party of two we each got the 4-course meal option with a seafood focus + a bottle of Cakebread chardonnay + bottle of still water + 20% tip = $442. The food was phenomenal and properly portioned so you can finish all 4 courses and a couple glasses of wine. Skip lunch just to make sure. The Halibut main dish was cooked to perfection. The ambience is perfectly dimly lit, modern rustic, with a low background level of trip hop/ lounge libations. Memorable for sure...

We dined again at Davids last night. We like sitting at the counter where you're able to watch all the action in the kitchen and see the meals as they get picked up by the servers. Husband loves the open faced lobster ravioli, nice and light creamy sauce. I had the Haddock special with the lemon bure blanc (sp?) sauce w/capers. It was really good. We will return!

We booked the Truffle Dinner “ Experience” and that is was. It was right after Prelude and it was quiet and truly romantic! We’ve never had a bad meal here, but this was on another level. The appetizer was grilled octopus sliced carpaccio style with drizzled balsamic and herbs with a truffle/olive tapenade the kicker was melon! I know. But is was fresh and flavorful. A poached oyster dish was served with a butter herb linguine topped with black truffle that could transport you to New Orleans in an instant. We loved it. The main was a filet, with purple asparagus and of course black truffle, which was a tender and perfectly prepared delight. My husband enjoyed the wine pairing, which was done so thoughtfully for each course it enhanced the flavors of each dish. I enjoyed a custom prepared cocktail served up, in just the right glass. Dessert was delicious chocolate truffles house made. Our compliments to the hosts, manager and definitely the chef, who made our date night truly special. Can you do this once a month? :)

This was a Prelude dinner with friends and as usual it was a wonderful experience. I got to meet some new staff I hadn’t met before because it was oh so busy, and everyone was on to lend a helping hand to get the food out, drinks delivered with the usual exemplary service the White Barn is famous for. My dear friends enjoyed their first experience at one of our favorite local restaurants. We’ve often told our employees in the past, a true test of excellence is grace under pressure. You got this! Can’t wait to return!