Best Restaurants for Special Occasions in Port Orchard

We highly recommend Sushi Kashiba. The preparation and presentation are wonderful to experience.

We had an amazing dining experience! We started with the crab cakes as an appetizer, and although we got the dinner portion, it was so delicious, perfectly crispy on the outside and tender inside. The calamari was also fantastic, crispy and perfectly seasoned. For the main course, we tried the seafood fettuccine pasta, which was rich, creamy, and packed with fresh seafood. The steak and scallops were just as impressive cooked to perfection, juicy, and full of flavor. Everything was well-seasoned and beautifully presented. Highly recommend this place for anyone looking for a top-notch meal!

Luis and the food were amazing! Spinasse continues to be our favorite!

First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.