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Best Restaurants for Special Occasions in McMinnville

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2 restaurants available nearby

A photo of The Joel Palmer House restaurant
4.5
Awesome(2012)
Price: Very Expensive
• Contemporary American • Dayton
Booked 4 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Cuvee Oregon restaurant
4.8
Exceptional(910)
Price: Very Expensive
• French • Carlton
Booked 5 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gregg
    San Francisco Bay Area •1 review
    5.0
    Dined today
    Nostrana is an outstanding restaurant. The dining room and bar are quite beautiful and nicely furnished with quality design elements. The service was fast, friendly and efficient. The food was delicious with generous portions. We shared the wonderful Insalata Nostrana with radicchio, Parmesan Cheese, Caesar dressing and rosemary & sage croutons. For our Primi course we had the Gigli Pasta which was delightful and our Secondo course was the Mushroom stuffed Idaho Trout with mashed potatoes and brussel sprouts. The trout was perfectly fried and deboned and, was topped by a generous dollop of black truffle butter which made it a very special dish. Nostrana is what a fine dining Italian Restaurant should aspire to. We’ll be back!
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Carl
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    This is our 5th time there and as always it's a wonderful experience. The food was top-shelf, the cucumber margarita was excellent and the ambiance was perfect for a romantic dinner with my wife...
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    LeChonPrice: Moderate• South American• Southwest Portland
    4.8
  • Bruce
    Portland / Oregon •1 review
    5.0
    Dined 1 day ago
    Everyone was phenomenal at this restaurant our waiter was absolutely fantastic. The food all I can say is fantastic. We will be returning to this restaurant soon. Thank you Bruce and Tami
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    RingSide Steakhouse - UptownPrice: Very Expensive• Steakhouse• Northwest Portland
    4.9
  • AngelVIP
    Las Vegas •24 reviews
    5.0
    Dined 3 days ago
    Portland City Grill offers an exceptional dining experience with incredible food. The sea bass was perfectly cooked, and the seafood trio was outstanding—flavors that truly impressed. However, our server, Troy, lacked warmth and came across as impersonal, which was a bit of a downer. Despite that, the overall experience, atmosphere, and quality of the food were fantastic. Highly recommend this restaurant for a special night out!
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • John
    Portland / Oregon •2 reviews
    5.0
    Dined on 17 Dec 2024
    Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.
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    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
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