Best Restaurants for Special Occasions in Los Feliz

Filet mignon is always perfect, fries and creamed spinach w a wedge salad to start is a tasty go to. Finish it w coffee and bread pudding. There’s about a hundred combos I love. Lobster thermidor and sand dabs crush as a main course as well.

The Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.

A gem located on the top floors of this landmark building adjacent to Pershing Square, downtown Los Angeles. It is a two elevator ride to the top where a restored "Perch" restaurant and bar are located. A opportunity to be seated at the perch viewing Los Angeles any time of day. Sunsets are extra special. You can view Los Angeles as it transforms from business to entertainment mode. Classic bar scene, delicious appetizers and an outstanding dining venue. If you love or hate LA, you will be charmed by Perch.

Madison was an amazing host. Her customer service and hospitality was top tier! Manager was also very kind enough to make accommodations for my autistic son. All servers were great as well but Madison’s kindness stood out the most. The food and drinks were also very good. I had a French 75 for the first time and it was enjoyable. I don’t usually drink gin because of the taste, but you can barely taste it.

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.