Best Restaurants for Special Occasions in Virgin Hotels Las Vegas

The staff was super friendly and engaging. The restaurant itself was very clean and tables well spaced and views from most, including into the kitchen! Staff recommendations were spot on and while we never felt rushed, we were never waiting for anything; a drink, food or the bill. Super experience and would absolutely return.

First, the food was wonderful, and the staff was impressively knowledgeable of the menu choices, ingredients, and were notably able to accommodate preferences (no butter). A true joy to be served by them. Delivery of our meal choices was a bit slower than we would have preferred (we’re old and impatient) but understandable seeing how rapidly the restaurant became filled. Overall, a very delightful experience, and one we repeat in the near future (recently relocated, now locals).

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

What a phenomenal restaurant - this wasn’t dinner - it was an event. Party of four ordered 10 small plates - best were the black cod, the sea bass, the beef and onion with mushrooms, yellowtail with jalapeño, tuna crisps, and eel. Desserts were top top notch, including the raspberry crème fresh and kronuts. House cocktail specialties were all delicious as well. Service was fantastic as well - orders were well timed to gives us an opportunity to discuss each dish before the next one arrived. Pricey and worth it!

Great German food and beer, service was excellent. Highly recommend this restaurant.