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Best Restaurants for Special Occasions in East Liberty

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51 restaurants available nearby

A photo of Casbah restaurant
4.8
Exceptional(5319)
Price: Expensive
• Mediterranean • Shadyside
Booked 53 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
A photo of SOBA Lounge restaurant
4.7
Exceptional(2851)
Price: Expensive
• Pan-Asian • Shadyside
Booked 34 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.
A photo of Paris 66 restaurant
4.4
Awesome(2195)
Price: Moderate
• French • Shadyside
Booked 13 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
A photo of Umi Japanese Restaurant restaurant
5.0
Exceptional(700)
Price: Very Expensive
• Japanese • Shadyside
Booked 1 time today
Umi Japanese Restaurant is a special occasion spot for its unique, high-quality dining experience. Customers rave about the 'excellent food and service', calling it 'an experience' rather than just a meal. Reviews mention celebrations like birthdays and anniversaries, and the '11 Course Omakase' is specifically noted for special events. The ambience is also praised, transforming a Victorian row house into a tranquil Japanese garden.
A photo of Morcilla restaurant
4.9
Exceptional(1813)
Price: Very Expensive
• Spanish • Lawrenceville
Booked 44 times today
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
A photo of One by Spork restaurant
4.9
Exceptional(1002)
Price: Very Expensive
• Contemporary American • East Liberty
Booked 2 times today
One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve.Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team of professionals will help you select the pairing right for you!Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs. Reservations are required.
A photo of ELEVEN restaurant
4.8
Exceptional(6135)
Price: Very Expensive
• American • Downtown
Booked 54 times today
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.
A photo of Butterjoint restaurant
4.7
Exceptional(2911)
Price: Moderate
• French American • Oakland
Booked 33 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of Grand Concourse restaurant
4.4
Awesome(8347)
Price: Moderate
• Seafood • Downtown
Booked 130 times today
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh. Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
A photo of Lucca Ristorante restaurant
4.1
Excellent(1652)
Price: Expensive
• Italian • Oakland
Booked 24 times today
Pittsburgh's best kept secret, nestled on South Craig Street in Oakland. Explore Italy in a cozy casual setting. Lucca offers all pasta made in house fresh daily. All dishes are skillfully created with fresh ingredients. Weekly Lunch and Dinner features, created with seasonal ingredients. Enjoy your experience on our outside terrace, where Apertivo specials are offered daily. Our wine menu offers Italian wines from all over the region, along with some of your favorite domestic wineries. We specialize in large or small private gatherings. We truly believe you will enter as friends, and leave as family. Saluti!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Pittsburgh / Western PA •1 review
    5.0
    Dined 2 days ago
    Perfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love it
    More info
    SOBA LoungePrice: Expensive• Pan-Asian• Shadyside
    4.7
  • Davidvip
    Pittsburgh / Western PA •96 reviews
    5.0
    Dined 2 days ago
    Morcilla is my favorite restaurant in Pittsburgh because the food is always delicious. I always have the octopus, which has never been disappointing. This time, I tried the gildas, which blended wild anchovies with olives. Really tasty. I had the beef tatar, which everyone In our group thought was one of the best they have had. Lynn's gin and tonic could turn a McDonald's hamburger into a gourmet meal. Like all restaurants these days, the sound level is on the high side, and the ambiance is more like a busy European bistro. The service is attentive, and the dishes come out as they are ready, so nothing has been sitting, waiting to be picked up.
    More info
    MorcillaPrice: Very Expensive• Spanish• Lawrenceville
    4.9
  • Nancy
    Pittsburgh / Western PA •1 review
    5.0
    Dined 3 days ago
    The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
  • Michael
    Pittsburgh / Western PA •1 review
    5.0
    Dined on 15 Nov 2024
    I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.
    More info
    Paris 66Price: Moderate• French• Shadyside
    4.4
  • Maud
    Yosemite / Mammoth Lakes •2 reviews
    5.0
    Dined on 27 Sept 2024
    We had a wonderful time at Umi, delicious food and great team!
    More info
    Umi Japanese RestaurantPrice: Very Expensive• Japanese• Shadyside
    5
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