Best Restaurants for Special Occasions in Beaches
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
177 restaurants available nearby
Price: Very Expensive
• Seafood • Financial District
Booked 121 times today
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 75 times today
Booked 6 times today
Booked 8 times today
Booked 124 times today
Price: Expensive
• American • Financial District
Booked 267 times today
Booked 148 times today
Price: Very Expensive
• International • Entertainment District
Booked 4 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKASHToronto / Ontario •3 reviews5.0Dined 3 days agoAera is one of my favourite restaurants to celebrate anything. It was my boyfriend’s birthday and I brought him to celebrate. The food is AMAZING! I ordered the rigatoni and he ordered the stuffed chicken with a side of mash potatoes. The portions are amazing you will definitely leave feeling full! The restaurant has a stunning view over the city, and it is an amazing place to take cute photos. Staff is really sweet, and definitely makes you feel welcomed. The prices are reasonable and you won’t break the bank to eat luxury.More infoAeraPrice: Very Expensive• Steakhouse• King West•4.3
- RRichardToronto / Ontario •6 reviews5.0Dined 4 days agoThe service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.More infoCanoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District•4.5
- MMayvipToronto / Ontario •5 reviews5.0Dined 5 days agoAmazing dinner, everything was fresh and perfectly prepared. The squid ink risotto and octopus were done so well. Will be back for sure.More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6
- SStephanieToronto / Ontario •9 reviews4.0Dined 6 days agoWe had a great experience here for brunch. Manager greeted us and spoke with us for a few minutes. Checked in again with us during and when we were leaving. Staff were very friendly. Food was nicely presented, Great selection, everything we tried was delicious. Good selection of shrimp, oysters, mussels as well as prime rib, porchetta and salmon. Baked goods, scones, croissants as well as standard breakfast staples pancakes, sausage, etc. We booked the table for 10:30am and were literally the first people there. Was quiet while we were there but people started coming in closer to the end of our stay. Would definitely recommend. Found out about this location on social media review and it didn’t disappoint. Will definitely be back.More infoThe Toronto Beach ClubPrice: Expensive• Mediterranean• Beaches•4.4
- DDr. RajMontreal / Quebec •7 reviews5.0Dined 7 days agoChef Quinton Bennett created the perfect meal for my wife’s birthday. His genius lies in his precision to create memorable dishes, creating memorable flavour profiles, and most importantly presenting them in unique ways. Not to mention that his tasting menu produced some of the best dishes I have ever eaten. It is extremely difficult to illicit emotional responses when eating a tasting menu. Chef Bennett did that in spades. have been to many Michelin star restaurants around the world. Other than food, what makes Enigma so special? Mocktail pairings that are better than wine pairings. Each mocktail was memorable, unique, and accentuated the flavour profiles in a way I have never experienced them. Need another reason to dine at Enigma. None. It is quite simply the best restaurant period. I live in Ottawa and will absolutely travel to Toronto just to dine at Enigma. The staff was also amazing. Very present and very helpful. Daria is the first person you meet when you arrive at the restaurant. She is pleasant and very accommodating. James manages the waiters and his exceptional attention to details definitely shows. Vlado and the barman responsible for the mocktails are brilliant and when you try them you will understand my sentiments. Perfect restaurant which provided the perfect meal. I believe there is no bigger compliment I can give. I have never had a perfect meal. Until now. That is why I choose to eat at Michelin star restaurants. I will never forget Chef Quinton Bennett. Go and dine at Enigma.More infoEnigma YorkvillePrice: Very Expensive• International• Yorkville•4.8