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Best Restaurants for Special Occasions in Amagansett

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6 restaurants available nearby

A photo of 1770 House restaurant
4.9
Exceptional(1456)
Price: Very Expensive
• American • East Hampton
Booked 5 times today
The 1770 House is a premium choice for special occasions. It's been lauded as one of Open Table's 2017 Top 100 Restaurants in America. The reviews rave about the 'elegant setting', 'gracious service', and 'beautiful ambiance'. The menu offers a variety of options, and the staff goes above and beyond to make special occasions memorable. Whether you're celebrating a birthday or an engagement, or just want a quiet night out, the 1770 House is the place to be.
A photo of The Palm East Hampton restaurant
4.5
Awesome(1048)
Price: Very Expensive
• Steakhouse • East Hampton
Booked 30 times today
The Palm East Hampton is a go-to spot for special occasions. With its warm smiles, outstanding service, and delicious USDA Prime aged steaks, it's the perfect place for a celebration. Reviews rave about the excellent food, attentive service, and welcoming atmosphere. One guest even mentioned it as a perfect place for a birthday dinner. The Palm is all about creating an atmosphere like nowhere else, making every visit special.
A photo of Scarpetta Beach restaurant
4.4
Awesome(1225)
Price: Very Expensive
• Italian • Montauk
Booked 11 times today
Downtown Manhattan meets Montauk at Scarpetta Beach, the seaside sister of the iconic Manhattan restaurant. This soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. The restaurant’s airy and modern aesthetic is infused with hues of the seaside. French doors open onto an outdoor deck, every table has a panoramic view of the ocean. A dining space for 24 is available for private groups.
A photo of Elaia Estiatorio restaurant
4.7
Exceptional(260)
Price: Very Expensive
• Greek • Bridgehampton
Booked 14 times today
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
A photo of Almond - Bridgehampton restaurant
4.6
Exceptional(1676)
Price: Expensive
• American • Bridgehampton
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
A photo of Bridgehampton Inn Restaurant restaurant
4.8
Exceptional(585)
Price: Expensive
• French American • Bridgehampton
Booked 3 times today
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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