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Best Seasonal Restaurants in Wildwood

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16 restaurants available nearby

A photo of Secondo restaurant
1. Secondo
4.6
Exceptional(3031)
Price: Moderate
• Italian • Cape May
Booked 23 times today
In Italian, the word, Secondo means “the second part of a duet.” When we opened Panico’s Bistro, we knew we wanted to eventually add some harmony to our original melody and so, Secondo is the continuation of our long-standing tradition to serve classic Italian cuisine in concert with Mediterranean influences right here in Cape May County. Nested beautifully on the bay, enjoy dinner and hand-handcrafted cocktails; inside in our sophisticated dining room or outside on our covered patio next to the harbor and water. Reservations recommended. Walk-ins are accepted based on availability. We will do our best to accommodate requests for seating preferences and/or outside dining, but they cannot be guaranteed based on limited outdoor seating. Outdoor dining may have additional wait times. Two bars (seasonal) are available to enjoy cocktails and wine should you arrive early for your reservation.For parties greater than eight or private events, please call 609-600-2115.
A photo of George's Place Wildwood Crest restaurant
2. George's Place Wildwood Crest
4.8
Exceptional(403)
Price: Moderate
• Mediterranean • Cape May
Booked 2 times today
Enjoy all your favorite Greek-inspired favorites for breakfast, lunch, and dinner with a view of the bay!George's Place in Wildwood Crest offers the same menu you know and love from our Cape May and CMCH locations, plus seasonal specials We are family-friendly, and welcome adults to enjoy their go-to BYOB beverages. Our dining room is open Year-round and our outdoor deck offers waterfront seating. Seating preferences are considered but not guaranteed. We are CASH ONLYBreakfast & Lunch Favorites: Banana French Toast, Tiramisu Waffle, Crab Cake Benedict, Mediterranean Salad, and GyrosDinner Specialties: Hummus Sampler, Paxi Tuna, Spanakopita, Greek Lamb Chops, Atlantic Salmon, Whole Branzino and Braised Beef Short RibSame-Day Reservation Cancellation before 4pm -$15 per person Same Day Reservation Cancellation after 4pm or No-Show -$35 per personSince 1968, Kara Restaurant Group has welcomed visitors and locals to enjoy a variety of dining experiences: KaraRestaurantGroup.com
A photo of Spiaggetta restaurant
3. Spiaggetta
4.7
Exceptional(1862)
Price: Expensive
• Italian • Stone Harbor
Booked 5 times today
Spiaggetta, our namesake, means " little beach" in Italian. Classic Italian dishes and culinary specialties from the city of Rome.Since 2012 , we go through great lengths to ensure an authentic experience, from hand making our own pastas, to sticking to traditional Italian kitchen rules when we source only the best, freshest local ingredients for their flavor. The Tarantino family excitedly welcomes you to their roomy " trattoria" either outdoor ( seasonal ) or in the comfortable dining rooms. Our spacious restaurant's banquet room can accomodate you and 99 of your closest friends to celebrate any special event. Marco Tarantino and his team prepare delicious Branzino, his mother's potatoes gnocchi and he dishes the best Cacio e Pepe and Carbonara in South Jersey. When you are here, it feels like you are on in Rome dining with your friends and family. Spiaggetta is a BYOB restaurant. We can't wait to seat you!
A photo of The Blue Pig Tavern restaurant
4. The Blue Pig Tavern
4.7
Exceptional(3522)
Price: Moderate
• American • Cape May
Booked 37 times today
Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
A photo of Peter Shields Inn restaurant
5. Peter Shields Inn
4.7
Exceptional(7026)
Price: Very Expensive
• American • Cape May
Booked 26 times today
The Peter Shields Inn & Restaurant features a seasonally driven menu bursting with creativity. A favorite of Cape May locals and visitors alike, PSI offers a la carte dining along with a variety of seasonal tasting menus throughout the year. The magnificent ocean views offer the perfect setting to celebrate a special occasion or simply enjoy a memorable dining experience in beautiful Cape May. During the summer months outdoor dining is available on the front porch overlooking the ocean, and several fireplaces keep the restaurant feeling cozy throughout the winter. Live piano music can be enjoyed at the restaurant all year long. PSI also specializes in hosting elegant ocean front weddings throughout the year, making this the perfect location for special celebrations. The dress code at PSI is Smart Casual. PSI is no longer a BYOB as of 1/1/25, we offer a full spirits, wine and beer list. There is a $40 corkage fee for guests that would like to bring in a personal bottle.
A photo of Panico's Bistro restaurant
6. Panico's Bistro
4.4
Awesome(2016)
Price: Expensive
• Italian • Cape May
Booked 23 times today
Panico’s is a family-owned restaurant. The owners and staff strive to make your dining experience feel warm, welcoming and elegant. Panico’s serves classic and innovative cuisine that has an Italian flair with Mediterranean influences. We offer a variety of Macaroni dishes, entrees, and brick oven pizza to please everyone in the family. Don’t forget to bring your favorite bottle of wine!
A photo of Maison Bleue Bistro restaurant
7. Maison Bleue Bistro
4.9
Exceptional(338)
Price: Expensive
• French • Cape May
Booked 10 times today
The little French bistro you always wished was just around the corner is here. Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.We will also be announcing a New Year's Eve Special Menu very soon!
A photo of Vintage restaurant
8. Vintage
4.8
Exceptional(982)
Price: Expensive
• American • Cape May
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
A photo of Ocean 7 restaurant
9. Ocean 7
4.4
Awesome(225)
Price: Expensive
• American • Cape May
Booked 3 times today
Ocean 7 is nestled within the Inn of Cape May and offers an elegant and classical seaside dining experience for locals and travelers alike. The venue is styled in Victorian fashion, allowing guests to be enriched in history as they dine on seasonal comfort fare. Plan a romantic dinner with cuisine such as baked brie, margherita pizza, pan fried grouper, filet mignon, broiled salmon, pasta primavera and more.Vegan and gluten-free guests are welcome at Ocean 7, as well. Enjoy the vegan tacos, which are equipped with seitan and pico de gallo, or the vegan burger, which is made with a black bean patty and served with french fries.
A photo of Louisa’s Café restaurant
10. Louisa’s Café
4.7
Exceptional(181)
Price: Expensive
• Mediterranean • Cape May
Booked 1 time today
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.

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