Best Seasonal Restaurants in West Loop

nice venue, but different than my expectations (I imagined a large, visible open flame pit or something to that effect after visiting their website). Anyway, the service was really good overall, although there wasn't a ton of explanation, other than the large format seafood app and the 42oz Wagyu steak choices (maybe those are what they're trying to sell mostly?). The seafood platter w/ fries is pretty good, but if there is a next time, I'd just get the baked oysters and prawns with a side of fries. The lobster was pretty undercooked at the thick parts (almost raw) and the scallops were very underwhelming and basically gets "lost" in the sauce. The sauce itself is delicious and worthy of mopping up w/ an order of their bread. The bone in ribeye was very good, not overly salted and cooked to the right temperature. Side of broccolini was very good with a generous portion size. Bourbon old fashioned was very standard and "right on" without being overly sweet. Overall, a good experience and I can say I've tried it.

Great dinner. The food and wine were sooooooo good and the wine was a great value. We got the artichoke, a zucchini pizza and two pastas. All were unreal. Our server was super attentive and not overbearing. We were originally seated near a door that was drafty and it was a cold night, I said something and we were immediately seated somewhere else that I wasn’t cold. Great service. Great restaurant. Will be back.

The whole experience was great. The food was so good, especially the filet mignon nice and tender. It was my birthday and everyone treated me well. I will be coming back.

I really enjoyed dining at girl & the goat. Their menu selections were spectacular, and they were able to accommodate those with dairy intolerance (which most restaurants are unable to do). Their food selections were great and flavorful, and their staff was friendly. I would definitely recommend the chicken or steak dishes.

Wonderful food and service. We will definitely return!