Best Seasonal Restaurants in West Island
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
8 restaurants available nearby
Booked 24 times today
Price: Very Expensive
• Contemporary French / American • West Island
Booked 9 times today
Booked 11 times today
Price: Expensive
• Contemporary Canadian • Dorval
Booked 6 times today
Price: Very Expensive
• Steakhouse • Côte-des-Neiges/NDG
Booked 25 times today
Booked 30 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAndreaMontreal / Quebec •1 review5.0Dined 1 day agoI absolutely loved the food. The salmon was excellent perfectly cooked and the cheese on top made it unique. The service was exceptional I loved how I wasn’t bothered every minute and came Amy was at the right time to discard our tables and serve us the next meal It’s was my first time but won’t be the last I absolutely loved the ambiance and the atmosphere The restaurant is beautiful and welcoming not to big perfect for dining and eating good food Thank you for the experienceMore infoGrace BistroPrice: Very Expensive• Contemporary French / American• West Island•4.7
- MMoniqueVIPMontreal / Quebec •113 reviews5.0Dined 3 days agoExcellent service and good variety of table d'hote lunch specials. Shall be back :)More info40 Westt SteakhousePrice: Very Expensive• Steakhouse• West Island•4.7
- PPatrickMontreal / Quebec •2 reviews5.0Dined 6 days agoAmazing service. Steak is awesome as usual. Service is impeccable.More infoRib n Reef SteakhousePrice: Very Expensive• Steakhouse• Côte-des-Neiges/NDG•4.6
- NNemrMontreal / Quebec •1 review4.0Dined 6 days agoYou have a limited selection of dining choices at Pierre Trudeau Airport and this is the best choice .The room is nice ,the food is good and the service albeit a little slow was friendly .More infoBijou Resto Bar at the Montreal Airport Marriott In-TerminalPrice: Expensive• Contemporary Canadian• Dorval•4.5
- CcraigMontreal / Quebec •1 review5.0Dined on 3 Jan 2025Our waiter, Chris was very attentive & explained the menu to us. Friendly service. Food: chicken was very tender & the brisket was tasty. I would have preferred more veges with the main course. Salad was good, but I prefer Caesar salad. The bread was warm with a delicious spread. Dessert we took home in a well packed container. The chocolate torte was on the small side, but the Mississippi pie was larger. A very pleasant experience, will return.More infoBistro NolahPrice: Very Expensive• Contemporary Southern• West Island•4.8