Best Seasonal Restaurants in West Island

Excellent place to eat Great ambience Great waiters They pay attention to details such making sure the food is hot

This was a business lunch. The valet car service, the waiter, bright ambiance were excellent. I had the Fattoush salad which was disappointing. Tomatoes were not very flavourful.

Always superb service. Excellent entrees and cocktail specials.

Always great to Smoke a Cigar and have a Great Meal !

As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!