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Best Seasonal Restaurants in Weaverville

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17 restaurants available nearby

A photo of Little D's restaurant
4.9
Exceptional(402)
Price: Moderate
• American • Asheville
Booked 9 times today
Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
A photo of Blue Ridge restaurant
4.8
Exceptional(5096)
Price: Expensive
• Southern • Asheville
Booked 61 times today
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
A photo of Posana restaurant
4.8
Exceptional(2255)
Price: Moderate
• Contemporary American • Asheville
Booked 22 times today
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
A photo of Limones Restaurant restaurant
4.7
Exceptional(6288)
Price: Expensive
• Mexican • Asheville
Around the corner from the Fine Arts Theater in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff. Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
A photo of Luminosa restaurant
4.8
Exceptional(265)
Price: Moderate
• Italian • Asheville
Booked 21 times today
Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.
A photo of Stable Cafe -Biltmore Estate restaurant
4.7
Exceptional(5970)
Price: Moderate
• American • Asheville
Booked 33 times today
Stable Café is open from 4PM to 8pm daily for guests of Biltmore Estate.Biltmore tickets or an annual pass are required to visit all restaurants on the estate. For seasonal evening events, dinner reservations for all the guests in the party must have an evening-specific ticket or be an estate lodging guest. Dinner menu is a three-course, prefix menu.The convenient location next to Biltmore House, friendly hospitality, and delectable food make the Stable Café a popular stop after visits to the house and gardens. The ambiance of the historic surroundings in the renovated stable complex is unmatched.
A photo of The Bistro - Biltmore Estate restaurant
4.8
Exceptional(4334)
Price: Expensive
• Contemporary American • Asheville
Booked 48 times today
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.
A photo of The Dining Room - Biltmore Estate restaurant
4.8
Exceptional(3198)
Price: Very Expensive
• Contemporary American • Asheville
Booked 1 time today
A valid Biltmore admission ticket, Biltmore Annual Pass, or current overnight stay at The Inn, Village Hotel, or Cottages on Biltmore Estate is required to dine on the estate. Please inquire at Biltmore’s Reception and Ticketing Sales Center for evening access to the estate. All reservations for November 1 through January 7 can only be made by calling (828) 225-1699.Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus with beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.
A photo of The Blackbird restaurant
4.3
Awesome(4161)
Price: Expensive
• Contemporary American • Asheville
Booked 21 times today
**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
A photo of Cedric's Tavern - Biltmore Estate restaurant
4.5
Awesome(3836)
Price: Moderate
• American • Asheville
Booked 14 times today
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.

See what locals rave about

From verified diners like you
From verified diners like you
  • Susanvip
    Tampa / Central Florida West •59 reviews
    5.0
    Dined 2 days ago
    Have been to brunch twice and Thanksgiving dinner tonight. Service so warm and accommodating. Turducken pasta was superb and a fun play on words. Pork chops fabulous and trout well prepared and enormous. We got side of a vegetable gratin that was so smooth and velvety. I will get more pasta next time! Tiramisu yummy.. mocktails were yummy too.
    More info
    LuminosaPrice: Moderate• Italian• Asheville
    4.8
  • Sheri
    Asheville / Western North Carolina •3 reviews
    5.0
    Dined 2 days ago
    I believe we've just found our new Thanksgiving "tradition". I can't say enough about the service, food, and ambiance. The experience exceeded our expectations. Lauren and all the support staff made us feel like we were their only guests. And the food! So so delicious. We had meat eaters and vegetarians in our group, and both were equally pleased. Each course just kept getting better. We all walked out completely stuffed (as it should be for Thanksgiving) with leftovers in hand. Thank you, and we'll see you again!
    More info
    PosanaPrice: Moderate• Contemporary American• Asheville
    4.8
  • Lisa
    Asheville / Western North Carolina •6 reviews
    5.0
    Dined 6 days ago
    It was awesome as always, would really like Cherries Jubilee added back to the dessert bar. The waitperson was a joy, hope to see her again. Glad you’re open. Looking forward to our next visit.
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    Blue RidgePrice: Expensive• Southern• Asheville
    4.8
  • Rebecca
    Asheville / Western North Carolina •9 reviews
    5.0
    Dined on 21 Nov 2024
    Have been wanting to try this place for a while but the hurricane put a damper on plans. What a lovely evening. The autumn daiquiri and gingerbread White Russian were two of the best cocktails I’ve ever had in Asheville. Swordfish delightful. Can’t wait to return.
    More info
    Little D'sPrice: Moderate• American• Asheville
    4.9
  • Randy
    Asheville / Western North Carolina •7 reviews
    5.0
    Dined on 23 Sept 2024
    The Lamb loin was amazing and the portion was generous. Margaritas were great as always. Our waiter was great. Very attentive and offered descriptions of the dishes we asked about. Very pleasant experience
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    Limones RestaurantPrice: Expensive• Mexican• Asheville
    4.7
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