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Best Seasonal Restaurants in Wappinger Falls

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3 restaurants available nearby

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4388)
Price: Expensive
• French • Hyde Park
Booked 5 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of North Plank Road Tavern restaurant
4.6
Exceptional(71)
Price: Expensive
• Contemporary American • Newburgh
Booked 1 time today
Since 1801, Newburgh's historic North Park Road Tavern has delighted diners with its classic, yet refined, American cuisine served in its charming and relaxed restaurant. Dine indoors, or on our seasonal outdoor patio, surrounded by our perennial gardens.Chef Jerusalem Marston-Reid apprenticed under a French Master Chef, and so our New American Cuisine rooted in French culinary techniques.The Tavern has a small but diverse menu, to include chicken, fish, pasta and steak, and a bar menu and happy hour, available only at our bar.North Plark Road Tavern has not forgotten about the vegetarians, with dishes that are just as hearty and comforting as the other entrées, such as pea pancakes with roasted mushrooms and the marinated beets and goat cheese salad with pistachios.
A photo of The Storyteller - Inn at Bellefield restaurant
3.8
Excellent(22)
Price: Moderate
• American • Hyde Park
Located inside The Inn at Bellefield, Hyde Park, New York, The Storyteller welcomes both locals and visitors to indulge in its unique dining experience. This culinary haven marries artful cuisine with the captivating charm of storytelling, boasting a menu that pays homage to the region's rich culinary heritage. With ingredients sourced mainly from local farms such as grass-fed Bettinger Farms beef, Bulich Farm produce, Rockland Farms honey, Crown Maple Syrup, and McGrath Cheeses, each dish becomes a tribute to the flavors of the Hudson Valley. Amidst the immersive ambiance filled with legends and warmth, guests are invited to embark on a culinary journey through the tales of the region, complemented by Hudson Valley-inspired cocktails. More than just a dining spot, The Storyteller serves as a sanctuary where flavors intertwine with narratives, crafting an unforgettable experience that honors tradition while embracing the present.

See what locals rave about

From verified diners like you
From verified diners like you
  • Vicki
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Always a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
  • Larryvip
    New York City •16 reviews
    4.0
    Dined 6 days ago
    We are at North Plank a lot and co the staff and food…
    More info
    North Plank Road TavernPrice: Expensive• Contemporary American• Newburgh
    4.6
  • Lisa
    New York City •41 reviews
    4.0
    Dined 7 days ago
    Excellent food with limited but creative menu. Not high on ambiance as tables are in lobby of hotel. A screen wall and some plants would go a long way to create an intimate dining area
    More info
    The Storyteller - Inn at BellefieldPrice: Moderate• American• Hyde Park
    3.8
  • NJLocals
    New York City •1 review
    5.0
    Dined on 3 Jan 2015
    We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.
    More info
    Local Seasonal KitchenPrice: Expensive• American• Mahwah
    4.5
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