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Best Seasonal Restaurants in Ukrainian Village

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200 restaurants available nearby

A photo of Nettare restaurant
1. Nettare
4.7
Exceptional(41)
Price: Very Expensive
• American • West Town
Booked 22 times today
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
A photo of Homestead on the Roof restaurant
2. Homestead on the Roof
4.5
Awesome(749)
Price: Very Expensive
• Portuguese • West Town
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.
A photo of West Town Bakery - West Town restaurant
3. West Town Bakery - West Town
4.3
Awesome(16)
Price: Moderate
• American • West Town
Booked 5 times today
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
A photo of Boka restaurant
4. Boka
4.8
Exceptional(7181)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 111 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of il Carciofo restaurant
5. il Carciofo
new
4.7
Exceptional(101)
Price: Expensive
• Italian • West Loop
Booked 179 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rose Mary restaurant
6. Rose Mary
4.8
Exceptional(3323)
Price: Expensive
• Croatian • West Loop
Booked 223 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
7. Girl & the Goat
4.8
Exceptional(14941)
Price: Moderate
• Contemporary American • West Loop
Booked 192 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Tre Dita restaurant
8. Tre Dita
4.7
Exceptional(818)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 136 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Joe's Seafood, Prime Steak & Stone Crab restaurant
9. Joe's Seafood, Prime Steak & Stone Crab
4.9
Exceptional(17629)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 149 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Le Bouchon - Chicago restaurant
10. Le Bouchon - Chicago
4.8
Exceptional(2091)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 93 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.

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