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Best Seasonal Restaurants in Komazawa / Sakura Shinmachi

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27 restaurants available nearby

A photo of Shinsen Kappo Sanoya restaurant
5.0
Exceptional(124)
Price: Very Expensive
• Japanese • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
A photo of T 中目黒店 T nakameguro restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Steak • Meguro
Booked 1 time today
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Sougo restaurant
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A photo of nami.nami restaurant
4.7
Exceptional(18)
Price: Very Expensive
• Japanese • Shibuya
Booked 1 time today
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of Fukuzushi restaurant
5.0
Exceptional(190)
Price: Expensive
• Sushi • Roppongi
Booked 1 time today
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
A photo of ANTICA TORRATORIA CIBO restaurant
4.8
Exceptional(60)
Price: Very Expensive
• Italian • Meguro
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of JULIA restaurant
4.9
Exceptional(222)
Price: Very Expensive
• Fusion / Eclectic • Shibuya
Notice from JULIA- Cancellations or guest reductions on the day before or the day of the event will incur a 100% charge of the course price plus tax.- This applies regardless of the reason, including illness or change of plans. Please inform us of schedule changes as soon as possible.- We offer only the Chef's Omakase course at ¥31,900+10% tax per person.- Notify us in advance of any allergies. And additional charges may apply. Check with your companions as well.- We cannot accommodate gluten-free or dairy-free requests.Other notes can be found in the credit card information field before completing the reservation. For more details, refer to the Japanese page or the official website.You can enter 10 minutes before your reservation. If you're late, you'll join the meal in progress. We welcome guests from middle school age. Avoid overly casual attire like sportswear. Please be considerate of others and avoid strong scents.
A photo of 穂のか (honoka) restaurant
Price: Expensive
• Japanese • Shibuya
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc.The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
A photo of RUBIA Fine Mexican Restaurant restaurant
4.5
Awesome(2)
Price: Very Expensive
• Mexican • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
A photo of Rakushoku Fujita restaurant
4.3
Awesome(13)
Price: Very Expensive
• Japanese • Meguro
Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice. ※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".

See what locals rave about

From verified diners like you
From verified diners like you
  • NelsonVIP
    Las Vegas •25 reviews
    5.0
    Dined 7 days ago
    Was so great to return to Fukuzushi after not being back in Japan since 2019. While they’ve moved to a newer and smaller location, felt it was more intimate than years past, and the quality of sushi, friendliness of chef and his wife, made it so welcoming and familiar again. Reminded me why I used to frequent the restaurant years ago. Looking forward to returning again in my future trips to Tokyo.
    More info
    FukuzushiPrice: Expensive• Sushi• Roppongi
    5
  • Meeta
    Chicago / Illinois •44 reviews
    5.0
    Dined on 22 Nov 2024
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    More info
    SougoPrice: Very Expensive• Japanese• Roppongi
    4.6
  • DanielVIP
    Toronto / Ontario •7 reviews
    5.0
    Dined on 14 Nov 2024
    An unbelievable experience. This was a steak omakase and it was the most unique beef experience I’ve ever had. My colleagues loved it and I will bring another group to Japan and will bring them here.
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    T 中目黒店 T nakameguroPrice: Very Expensive• Steak• Meguro
    4.8
  • OpenTable Diner
    Atlanta Metro •3 reviews
    5.0
    Dined on 3 Nov 2024
    One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important
    More info
    Shinsen Kappo SanoyaPrice: Very Expensive• Japanese• Shibuya
    5
  • DavidB
    Calgary / Southern Alberta •4 reviews
    4.0
    Dined on 6 Oct 2024
    Very pleasant Japanese cuisine. The chef dedicates himself with heart and creativity. The wine list could be more extensive.
    More info
    nami.namiPrice: Very Expensive• Japanese• Shibuya
    4.7
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