Best Seasonal Restaurants in The Village
Price
- $40 and under
- $41 to $70
- $71 and over
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Award-winning
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173 restaurants available nearby
Price: Very Expensive
• Contemporary European • Bay-Cloverhill
Booked 2 times today
Booked 4 times today
Price: Very Expensive
• Seafood • Financial District
Booked 108 times today
Booked 45 times today
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 89 times today
Booked 19 times today
Booked 36 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDebGloucestershire/Wiltshire •16 reviews5.0Dined 3 days agoDelicious five star Ligurian dining in a beautifully designed space. Top quality- fresh and most appealing presentation. Flavours and complexity to die for. The staff were slightly wooden but that is minor compared to a most exceptional taste experience.More infoOsteria GiuliaPrice: Very Expensive• Italian• Yorkville•4.7
- CCandiceVIPToronto / Ontario •12 reviews5.0Dined 4 days agoOur dining experience at Milos Toronto was exceptional! The food was absolutely fantastic, with every dish presented beautifully and so fresh and flavourful. The ambience was stunning, creating a warm and inviting atmosphere. The service was impeccable, attentive, friendly and professional. Overall, it was a flawless dining experience that we cannot wait to repeat. Highly recommended.More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6
- AauditaVIPToronto / Ontario •11 reviews5.0Dined on 30 Dec 2024Dopamina delivers an extraordinary dining experience in Toronto! The Menu Dégustation we enjoyed on Sunday, December 29th, 2024, was nothing short of phenomenal, with each course showcasing impeccable technique and creativity. The evening began with Oyster, Caviar, and Cream, a luxurious opener that set the tone for the night. The Éclair with Foie Gras and Persimmon was a delightful blend of rich and sweet flavors, while the Beef Tartare with Smoked Bone Marrow added a satisfying depth and smokiness. The seafood courses were exquisite: the Hiramasa Crudo with Saffron Tosazu was vibrant and fresh, and the Squid Ink Risotto with Crab and Chorizo was a standout dish with bold flavors. The Halibut with Dashi Vin Blanc and Ikura struck the perfect balance between delicate and savory. For the meat course, the Aged Duck with Beet and Pepper was perfectly cooked and full of robust flavors. The pre-desserts and desserts were equally impressive: the Yogurt with Pomelo and Cardamom was refreshing, while the Pain Perdu with Buckwheat Almond was a satisfying finale. The Petit Fours added a delightful sweet touch to conclude this culinary journey. The menu felt like a symphony of flavors, textures, and artistry. Combined with attentive service and a warm ambiance, Dopamina is undoubtedly one of Toronto’s top fine-dining destinations. Highly recommend it for any special occasion or for anyone who truly appreciates elevated gastronomy!More infoDopamina RestaurantPrice: Very Expensive• Contemporary European• Bay-Cloverhill•4.9
- PPhilipToronto / Ontario •3 reviews5.0Dined on 30 Dec 2024We did the 8 course tasting menu and split a wine pairing between two people. The service, food, and atmosphere are all fantastic. I am still dreaming about a few of the dishes!More infoAvelo RestaurantPrice: Very Expensive• Vegan• Yorkville•4.8