Best Seasonal Restaurants in St. Louis Hills

This was our night out for Valentine’s Day. Sam, our waiter, was excellent- very knowledgeable about all the dishes and very pleasant. Crab dip appetizer and house salad were excellent. Fries, broccoli, and squash spaghetti also were super. Gave it 4 stars because the rib eye was ordered med rare which it was. Great flavor, but very chewy and grizzly. Caramel custard dessert was delish!

We went there as a late Valentines dinner. The food was great. So much flavor and the service and atmosphere was on point. It’s a little pricey for us but it was a special occasion and we will be back to celebrate another special day.

Wow, I wish I could give this place 10 stars. My boyfriend and I were visiting St. Louis for the weekend and we were recommended to come here. To say we loved it feels like an understatement. I had asked to be seated in a quieter section and they happily accommodated. The ambience was perfection: jazz and dim lighting…music wasn’t too loud. Our server Zach, gave us great menu recommendations. We ordered the French onion soup to share as our appetizer and it was incredible. We got the chicken dish and braised beef…absolutely phenomenal. For dessert, we had a hard time deciding between the chocolate mousse and the cream puffs. The kitchen gifted us the cream puffs (absolute angels). Also, the espresso martini was the best I’ve ever had. Overall, 11/10 experience. I’ll be dreaming of the desert for a while. Thank you to the kind hostess and server and staff who all made us feel so special and taken care of!

Our server Clint was incredible. Made us feel very welcome!! Food was spectacular. Would highly recommend. Make sure to get dessert as it is fantastic and made in house!

Lunch was amazing! Excellent service and amazing food. We started with a glass of Prosecco while sampling the amazing focaccia! Best ever! Next the mushroom and black truffle soup followed by the fish sandwich of the day.