Best Seasonal Restaurants in South Hills

Went to Firebirds with my grandson since he was leaving to go back to college. Lunch was awesome and server was very attentive and sweet. Food was served as expected and on time.

The service at this location is always very good and the staff is always friendly and work hard. The food is always consistent and it's a nice atmosphere. We go several times a year and always enjoy ourselves.

Well - The food was outstanding- as usual And the French onion soup is as expected- fabulous ( it is the only restaurant in the world that’s knows how to salt soup - just perfect - never to much Except- out waiter was more interested in watching the football game than taking care of us - no bread or butter and when I complained he removed our plates and butter knives- and was rude Oh well next time we will ask for a different server

Another incredible dining experience at Arlecchino’s!! I ordered one of the special's; Chilean Sea bass which was a burst of the most fabulous flavors in my mouth…just the right amounts of cream sauce, bass, crab meat, shrimp, and a mix of veggies….beautiful presentation of the entree as well!!…my husband’s Margarita Chicken was also delicious. In addition, we received outstanding and friendly service from Ernesto….he was extremely attentive to our needs throughout out our entire dinner!!

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.