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Best Seasonal Restaurants in Outer Mission

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168 restaurants available nearby

A photo of Che Fico San Francisco restaurant
1. Che Fico San Francisco
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 76 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of State Bird Provisions restaurant
2. State Bird Provisions
4.7
Exceptional(3287)
Price: Very Expensive
• Californian • Western Addition
Booked 75 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Nopa - San Francisco restaurant
3. Nopa - San Francisco
4.7
Exceptional(3579)
Price: Expensive
• Californian • North Panhandle / USF
Booked 97 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Saison restaurant
4. Saison
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 8 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Octavia restaurant
5. Octavia
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 28 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of The Progress restaurant
6. The Progress
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 58 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Frances restaurant
7. Frances
4.9
Exceptional(3671)
Price: Very Expensive
• Californian • The Castro
Booked 17 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Zuni Cafe restaurant
8. Zuni Cafe
4.7
Exceptional(7907)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 97 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Fiorella Sunset restaurant
9. Fiorella Sunset
4.7
Exceptional(845)
Price: Moderate
• Italian • Sunset District
Booked 34 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
A photo of Itria restaurant
10. Itria
4.8
Exceptional(137)
Price: Expensive
• Italian • Mission District
Booked 21 times today
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

See what locals rave about

From verified diners like you
From verified diners like you
  • Vanessa
    San Francisco Bay Area •8 reviews
    5.0
    Dined 1 day ago
    Going to SBP is never a disappointing experience. Its variety of dishes is sure to please every taste bud during your stay.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    •
    4.7
  • Tim
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Date night from out of town. Made reservations and walked in and were seated promptly. Service was spot on. Food was as advertised and portions were large. Enjoyed the evening. Would recommend to others.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.7
  • Andrew
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    •
    4.7
  • PeggyVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined 5 days ago
    One of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    •
    4.7
  • Kathy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    What a great way to sample the Saison experience. The wait staff gave just the right amount of attention. Made us all feel welcomed and cared for during the dining experience. I went in for the food, which was excellent as I expected, but was most impressed with the service.
    More info
    SaisonPrice: Very Expensive• American• SOMA
    •
    4.9

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