Best Seasonal Restaurants in Richfield
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- $40 and under
- $41 to $70
- $71 and over
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53 restaurants available nearby
Booked 5 times today
Booked 37 times today
Booked 15 times today
Booked 22 times today
Booked 57 times today
Booked 14 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PpamelaMinneapolis - St. Paul •1 review5.0Dined 3 days agoExcellent all the way around!! Cioppino was amazing, shrimp bruschetta was superb, Brussel sprouts were a table favorite. Lobster bisque was super too.More infoThe Smack Shack BloomingtonPrice: Expensive• Seafood• Bloomington•4.6
- RRodneyMinneapolis - St. Paul •1 review5.0Dined 4 days agoMet friends for dinner and exceptional service and food were some of the best we have experienced.More infoCiao BellaPrice: Moderate• Italian• Bloomington•4.8
- DDavidvipMinneapolis - St. Paul •87 reviews5.0Dined 5 days agoKincaid's did a great job. Server appeared to be new (at least I had not seen him before). He was a bit slow and needed prompts(from me) on specials, etc. Overall - great job. And Steve - thank you for coming by and 'formally' introducing yourself.More infoKincaid's - BloomingtonPrice: Moderate• Seafood• Bloomington•4.6
- LLoisMinneapolis - St. Paul •54 reviews5.0Dined 7 days agoYou can't beat Ladies' Night at Patrick's Cafe! The service is wonderful, the French bread is delicious and unending. Try the escargot. The Fillet Mignon is a steal at $33. On this special night (Mondays and Wednesdays) if you are a gal, and order an entree, your glass of wine is $3 and your scrumptious dessert is also $3! We'll go often!More infoPatrick's Bakery CafePrice: Moderate• Contemporary French• Richfield•4.8
- MMikevipMinneapolis - St. Paul •45 reviews5.0Dined on 19 Nov 2024It was a lively and packed night at The Block - which was great! The highlight of the night was Keith. Before we got there Amilia says, "I hope we get Keith again tonight!" Well, it worked out that we did. He remembers our usuals and is great about making any changes we'd like. I added beer cheese to my burger and queso dip for my fries. I didn't even know we could do that. Thanks to Keith for the suggestions and advice! So many laughs, fun conversations, good music, and great people. Look forward to doing it again next week!More infoThe BlockPrice: Moderate• American• St. Louis Park•4.8