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Best Seasonal Restaurants in Quarry Lake

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50 restaurants available nearby

A photo of Cece’s Roland Park restaurant
4.4
Awesome(264)
Price: Expensive
• Modern European • Roland Park
Booked 65 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of True Chesapeake restaurant
4.7
Exceptional(556)
Price: Expensive
• Seafood • Hampden
Booked 31 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Citron restaurant
4.8
Exceptional(2213)
Price: Very Expensive
• American • Towson
Booked 10 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
A photo of Magdalena restaurant
4.8
Exceptional(1218)
Price: Expensive
• Bistro • Mt. Vernon
Booked 7 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of The Valley Inn restaurant
4.4
Awesome(2319)
Price: Moderate
• American • Towson
Booked 60 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7154)
Price: Moderate
• American • Charles Village
Booked 45 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Ethel's Creole Kitchen restaurant
4.8
Exceptional(36)
Price: Moderate
• Creole / Cajun / Southern • Northwest Baltimore
Booked 5 times today
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
A photo of Dutch Courage restaurant
4.7
Exceptional(537)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 21 times today
Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.
A photo of Ambassador Dining Room restaurant
4.4
Awesome(220)
Price: Expensive
• Indian • Tuscany-Canterbury
Booked 2 times today
Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily lunch buffet and a special Sunday brunch, featuring special combination plates and mimosas made with fresh-squeezed orange juice. The menu includes classic fare, from freshly-made samosas, chicken and fish Tikka Masala to vegetarian staples like Channa Masala and Palak Paneer. Food at Ambassador Dining Room is incredibly fresh and flavorful, paired with homemade breads and basmati rice for the ultimate authentic taste. The restaurant has a full bar, offering classic cocktails, spirits and imported and domestic beers and wines.
A photo of The Ruxton restaurant
4.8
Exceptional(466)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 81 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ron
    Baltimore / Maryland •9 reviews
    5.0
    Dined 1 day ago
    I highly recommend CeCe’s. The staff were well trained , courteous & knowledgeable. The ambiance is exceptional & the food was delicious. I will definitely return!
    More info
    Cece’s Roland ParkPrice: Expensive• Modern European• Roland Park
    4.4
  • Kim
    Baltimore / Maryland •16 reviews
    5.0
    Dined 3 days ago
    Beautiful restaurant! Food and service excellent. Loved the cost check. Lots of cocktail and wine/beer choices. Definitely recommend going here!
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.7
  • JoeVIP
    Baltimore / Maryland •9 reviews
    5.0
    Dined 4 days ago
    Welcomed by Patti and seated with a big smile, lunch was first-class as expected! Valley Inn never disappoints!
    More info
    The Valley InnPrice: Moderate• American• Towson
    4.4
  • Alvergia
    Baltimore / Maryland •1 review
    5.0
    Dined 5 days ago
    What an absolutely amazing experience! I was ecstatic from the moment my reservation was made up to the actual date night. Everything was superb to include: the hostess welcome upon arrival, the beautiful candle lit ambiance, the waiter who was very polite and well versed in the products. He provided amazing food and beverage recommendations which were selected and appreciated. The presentation of the appetizer and entrees was awesome. My bae and I raved over everything while taking in the experience. As we completed dinner and prepared to leave; out came dessert, which was the highlight of the occasion. Upon making the reservation, it asked about a special occasion. All to say, it was Bae and I's 1st anniversary, OMG! The decadent dessert (cheesecake and raspberries) was embedded with gold candles, and a chocolate "Happy Anniversary" topper. As if that were not enough to create smiles and memories, Mr. Charles Levine, owner, visited our table and thanked us for dining at Citron. He cared to ask about our experience and even gifted us Citron memorabilia. You won't believe what happened next; we were adorned with some of the most delicious fine chocolates. Oh what a night!!! This by far was the best of the best. Bae and I plan to visit again in the summer to experience the outdoor dining and lake side view. Citron Staff, you've earned and exceptional "A" in our book Happy Holidays King Regards, Rasta Pie and Busta 12/21/24
    More info
    CitronPrice: Very Expensive• American• Towson
    4.8
  • CarrieVIP
    Baltimore / Maryland •15 reviews
    5.0
    Dined 6 days ago
    Elegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.8
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