Best Seasonal Restaurants in Portola Valley
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
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Top Rated
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Seating Options
Award-winning
Accessibility
58 restaurants available nearby
Booked 47 times today
Booked 44 times today
Booked 73 times today
Booked 64 times today
Booked 31 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDimitriosSan Francisco Bay Area •1 review5.0Dined todayWe experienced exceptional service, delicious food, and also a wonderful ambience.More infoEvviaPrice: Expensive• Mediterranean• Palo Alto•4.8
- MMichaelSan Francisco Bay Area •2 reviews5.0Dined 2 days agoAmazing front he moment we arrived to the time we left staff was outstanding just a wonderful time Gram went above and beyond to make the experience very special for my wife's birthday Simply amazingMore infoSelby'sPrice: Moderate• American• Menlo Park•4.6
- AAndrewVIPSan Francisco Bay Area •28 reviews5.0Dined 2 days agoWe had been looking for our new “go to” Italian place in the Bay Area after a few of them closed down, so we tried Che Fico and weren’t disappointed. Everything was delicious from start to finish. Easy parking in the underground car park was a bonus too.More infoChe Fico Parco MenloPrice: Expensive• Italian• Menlo Park•4.4
- TtinaVIPSan Francisco Bay Area •55 reviews5.0Dined 3 days agoThis is by far the best restaurant in the bay area. Great service, amazing food. We love this place!More infoThe Village PubPrice: Moderate• Contemporary American• Woodside•4.8
- DDennisSan Francisco Bay Area •57 reviews5.0Dined 5 days agoIt was very pleasant to have staff treat us as if we were the only diners in the room—attentive, pleasant, prompt, congenial—it makes the meal so pleasant. The food, as usual, was outstanding from the traditional Flea Street biscuits to the after dinner chocolate, it was a joy to eat. Had the short ribs (excellent—tender, juicy, nice sides), the Oro salmon (high quality), the crab cake (better than usual and better than most competitors with its threads of crab, not just ground up compressed crab meat), an excellent consome, tasty and delicious with mushrooms (although a bit small), and the garden salad (although missing the avocado dressing advertised, but the quality of the greens was enough that we didn't complain). What would we do to improve? More choices of wine by the glass (we had to order a whole bottle to get a white wine we liked); more choices of dessert (only 3 on the menu); more popular imported brands of beer. We will certainly return.More infoFlea StreetPrice: Expensive• Farm-to-table• Menlo Park•4.7