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Best Seasonal Restaurants in Playa del Rey

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153 restaurants available nearby

A photo of Gjelina restaurant
1. Gjelina
4.7
Exceptional(2360)
Price: Expensive
• American • Venice
Booked 243 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Lunetta restaurant
2. Lunetta
4.7
Exceptional(2200)
Price: Moderate
• Californian • Santa Monica
Booked 14 times today
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
A photo of SELINE restaurant
3. SELINE
4.9
Exceptional(29)
Price: Very Expensive
• Californian • Santa Monica
Booked 7 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of SALT Restaurant & Bar restaurant
4. SALT Restaurant & Bar
4.3
Awesome(2263)
Price: Expensive
• Californian • Marina del Rey
Booked 20 times today
Experience SALT Restaurant and Bar at the waterfront Marina del Rey Hotel. Set against sweeping marina views, join us for Brunch, High Tea, Happy Hour or Dinner and choose from the best locally sourced California-seasonal dishes, and craft cocktails on the westside.
A photo of The Butcher's Daughter restaurant
5. The Butcher's Daughter
4.7
Exceptional(179)
Price: Moderate
• American • Venice
Booked 77 times today
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
A photo of Whiskey Red's - Marina Del Rey restaurant
6. Whiskey Red's - Marina Del Rey
3.5
Very Good(2197)
Price: Moderate
• Seafood • Marina del Rey
Booked 13 times today
Make A Reservation through our website to save your seat! Join us for Lunch and Dinner Wednesday - Sunday and Brunch Saturday & Sunday. Please contact our special event coordinators at 310-823-4522 or email whiskeyredscatering@srcmail.com to book your event. Whether you're stopping in to dine al fresco, tying the knot seaside, winding down next to a fire pit, enjoying freshly shucked oysters from our raw bar, sipping on a handcrafted cocktail from one of the largest whiskey collections in the marina, celebrating a special event with friends and family, or overlooking the smooth harbor waters during our award-winning brunch, Whiskey Red's is the hottest spot in the marina. Join us on the largest waterfront patio on the marina and enjoy mesmerizing 180-degree views of the harbor, a vibrant social scene, waterfront event spaces, and mouthwatering seafood dishes.
A photo of North Italia - El Segundo restaurant
7. North Italia - El Segundo
4.7
Exceptional(3252)
Price: Moderate
• Italian • El Segundo
Booked 83 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Superfine Playa restaurant
8. Superfine Playa
4.6
Exceptional(222)
Price: Expensive
• Italian • Playa Vista
Booked 4 times today
Dina and Steve Samson are on the Westside with Superfine Playa - a California osteria serving light and bright Italian highlighting fresh, local produce and true California vibes. Located at Silicon Beach’s Runway Playa Vista, the duo will offer a full-service dining experience, opening with dinner and weekend brunch. Superfine Playa features house-made pastas, wood-grilled meats and fish, and dishes highlighting seasonal produce. There is also a full-service bar with craft cocktails and a curated wine list, which focuses on family growers and winemakers. We are open daily for happy hour and dinner and brunch on weekends. Soon, we will also serve a hybrid NY and Neapolitan-style pizza made famous by Steve at Superfine Pizza in Downtown LA.
A photo of Caffe Pinguini restaurant
9. Caffe Pinguini
4.9
Exceptional(1640)
Price: Expensive
• Italian • Playa del Rey
Booked 23 times today
We are open for curbside pickup, takeout and delivery and offering a 10% discount on all orders! Lunch will be open from 12pm-2:30pm & Dinner from 5:30pm-9:30pm.Italian owners, Tony Cotrufo and Enrico Fiorentini, both hail from Rome and have been serving fresh authentic Italian cuisine at their Playa Del Rey location since 1997. They offer homemade pastas, an excellent wine list, outdoor seating and daily specials. Caffe Pinguini was awarded with the "Marchio Ospitalita" Italiana - Seal of Authenticity". The seal distinguishes those restaurants with the highest quality of Italian hospitality.
A photo of Charcoal Venice restaurant
10. Charcoal Venice
4.7
Exceptional(560)
Price: Expensive
• American • Venice
Booked 26 times today
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

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