Best Seasonal Restaurants in Piedmont

I recently dined at Fork & Plough and was thoroughly impressed. The Brussels sprouts were perfectly cooked, bursting with flavor. The beef Wellington was a highlight of the meal; the pastry was flaky and the meat, tender and rich. The lobster was succulent and beautifully presented. To top it off, the crème brûlée was divine - the perfect balance of creamy custard and crisp caramelized sugar. The service was top-notch, with attentive and friendly staff. Highly recommended for a special dining experience.”

By far this experience was 100/10! For my birthday I had a reservation of 18 at the other Greenville, SC location and the service, food, EVERYTHING was horrible! I was extremely devastated especially since it was my birthday. Glad we reconsidered and chose to come to the Downtown location and were blown away. Everything was AMAZING.

The dishes were the perfect size for sharing, we got 4 plates for 2 people and it was just the right amount. The food was delicious, the service was outstanding, and the environment was perfect for an enjoyable date night.

The food was delicious and Mica made our Valentines Dinner enjoyable. I would definitely recommend Larkin’s. I loved the she crab soup. It was amazing! The filet was cooked perfect! For dessert I had the red velvet cake. My husband enjoyed the beet salad, NY strip and for dessert the chocolate cake.

We had a great dinner at Indaco before going to a show at The Peace Center. Very convenient. The food was very good. Fantastic pizza, pasta and salad were enjoyed by my parties members. The restaurant is very pretty, the kitchen is in view, there’s a private dining area and a great outdoor patio. We’ll be going back!