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Best Seasonal Restaurants in Park Ridge

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65 restaurants available nearby

A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
1. Hugo's Frog Bar & Chop House - Des Plaines
4.8
Exceptional(2162)
Price: Expensive
• Steakhouse • Des Plaines
Booked 25 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Nonna Silvias Trattoria and Pizzeria restaurant
2. Nonna Silvias Trattoria and Pizzeria
4.8
Exceptional(1784)
Price: Moderate
• Contemporary Italian • Park Ridge
Booked 10 times today
Nonna Silvia's is a popular neighborhood restaurant nestled between Park Ridge and Edison Park. Family owned for 22 years, Chefs Steve Marti & John Giannini have been cooking authentic, regional Italian cuisine (from central Italy) since opening the restaurant. Inspired by and named after their grandmother, Silvia Giannini, Nonna Silvia's offers homemade pastas, fresh seafood, specialty pizzas, and a choice selection of local, Midwestern meats. We feature a collection of more than 60 wines (many of our wines are award-winning, Wine Spectator rated) from all over the world as well as craft beer and signature cocktails. Our restaurant has a warm and intimate Tuscan ambiance and a popular outdoor patio. Come and join us for a memorable meal and experience!
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
3. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.7
Exceptional(2736)
Price: Expensive
• Seafood • Rosemont
Booked 39 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Wildfire - Glenview restaurant
4. Wildfire - Glenview
4.7
Exceptional(11197)
Price: Moderate
• American • Glenview
Booked 137 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Cooper's Hawk Winery & Restaurant - Morton Grove, IL restaurant
5. Cooper's Hawk Winery & Restaurant - Morton Grove, IL
4.6
Exceptional(2506)
Price: Moderate
• American • Morton Grove
Booked 68 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of L. Woods Tap and Pine Lodge restaurant
6. L. Woods Tap and Pine Lodge
4.7
Exceptional(8233)
Price: Moderate
• American • Lincolnwood
Booked 133 times today
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
A photo of Libertad restaurant
7. Libertad
4.8
Exceptional(3210)
Price: Moderate
• Latin American • Skokie
Booked 15 times today
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
A photo of Morton's The Steakhouse - Rosemont restaurant
8. Morton's The Steakhouse - Rosemont
4.7
Exceptional(1982)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 25 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.
A photo of Hooters of O'Hare restaurant
9. Hooters of O'Hare
4.5
Awesome(368)
Price: Moderate
• American • O'Hare Airport
Booked 5 times today
Hooters is the place to be for great seafood, signature burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our world famous chicken wings served up in one of our signature sauces. With a casual, upbeat atmosphere, and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint.
A photo of Thorn Restaurant & Lounge restaurant
10. Thorn Restaurant & Lounge
4.5
Awesome(179)
Price: Moderate
• American • Rosemont
Booked 9 times today
Sip and savor at Thorn, the modern American restaurant & lounge located inside The Rose Hotel. The lounge features plush, comfortable seating areas or opt for a more formal dining experience in the restaurant area. Open for breakfast, lunch and dinner as well as brunch and late night cocktails, the menu includes comfort food favorites, signature Rose items, and Chef’s daily specials.

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