Best Seasonal Restaurants in North Bend

Sotto never disappoints. Food quality is on point and service is amazing every time.

Start to finish we had an outstanding experience! We were greeted by very friendly staff when we arrived early for our reservation and only had to wait a few minutes. When we were sat, our server, Cameron, introduced himself along with several support staff. They we're all very helpful throughout our meal taking excellent care of us. Of course, the food was outstanding and we were pleasantly surprised that when we wanted to split anything that they did that for us in the kitchen and the split portions were quite large. We ended up taking home quite a lot for a second meal at home which was just as great the second time around. My husband's boneless ribeye was the star of the meal - unbelievably delicious! I had the salmon which was cooked just like I like it - medium rare. The potatoes Anna was a great side dish along with the brussel sprouts. For dessert we went with the standard butter pie ala mode and finished every bite - yummy! 5 Stars from us from beginning to end!

Wow!! Aperture is yet another example of why Cincinnati is truly a foodie city. Very impressed with every not-so-little-detail Chef Jordan Anthony Brown put into this restaurant. The space is modern, yet intimate; the lighting is a perfect balance of mood and softness; even with a completely full restaurant, it was never loud; sitting next to the windows on a cold, rainy night, we never felt any temperature difference; the service from everyone was equally excellent, professional, friendly and attentive. Now, for the food. First, watching the chefs in the open kitchen was entertainment in itself. I could have watched this intimate look into the passion and precision of the preparing, creating, and plating each individual dish all night. Every dish we ordered was uniquely different in its presentation and flavor: simple, yet fresh, curious and delicious with combinations I have not previously encountered. The Fennel sausage pasta was perfect in its sauce distribution, flavor and al dente texture. The Stripped Bass delivered a flaky, crisp fish in an emulsion of light chowder-like sauce-Unexpectedly amazing. The simple fire-heated pita with the eggplant hummus was no less impressive. Thank you Chef Jordan Anthony Brown, and the people that work along side you to remind us how decadent and fun eating can be when made with love and dedication.

A dinner at The Baker's Table is always a delight. We usually go for their special events or their once-a-month pre fixe meals. This time was for their Valentines Day special. The courses were individually small, but by the end of the meal you are filled up to satisfaction. Really unique preparations you won't find anywhere else. The wine pairings are always thoughtful and spot on. This time I had the wine, and my better half had the non-alcoholic pairings which were all spectacular. This place is great for a date, a special occasion, or really anytime you want a treat.

always good time and food recommend it to all our friends