Best Seasonal Restaurants in University of New Mexico South
Price
- $40 and under
- $41 to $70
- $71 and over
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13 restaurants available nearby
Booked 11 times today
Booked 105 times today
Booked 35 times today
Price: Moderate
• Wine Bar • Albuquerque
Booked 28 times today
Booked 77 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDonLos Angeles •2 reviews5.0Dined 2 days agoThe Genuine Risk is always my favorite cocktail. Bonus points if you know where the name comes from. 🐎More infoTeddy Roe’sPrice: Moderate• American• Albuquerque•4.8
- SSusanvipNew Mexico •16 reviews5.0Dined 4 days agoWe selected this restaurant for the quality of the food. It was our anniversary and we couldn’t have been more pleased. When seated, there was an anniversary card signed by multiple staff and then followed by a glass of champagne. We ordered delicious cocktails and tried some wonderful appetizers. The roasted artichokes with lemon hummus were especially tasty. The manager stopped by to see how we were enjoying everything so far. We ordered the filet mignon and a steak dinner entree which were both fantastic. Dessert was on the house. Our waiter, Wen, was very attentive and you should definitely ask for him if he’s available. This is one of the best in town and certainly my favorite. Thank you Seasons 52!More infoSeasons 52 - AlbuquerquePrice: Expensive• American• Albuquerque•4.8
- JJackieSan Francisco Bay Area •1 review5.0Dined 6 days agoExcellent food coupled with outstanding service. I recommend Scalo to anyone who loves Italian .More infoScaloPrice: Expensive• Italian• Albuquerque•4.3
- OTOpenTable DinerNew Mexico •2 reviews5.0Dined 6 days agoWe finished off our alphabet date with the an amazing dinner. Zinc wine bar and Bistro was amazing. We had a very attentive waiter Jessie. The food came out hot and on point. I could not find a flaw in any of the food except that it was so much, I had to take half mine home to enjoy tomorrow. We ordered the bread plate and seared rare ahi tuna to start. My husband ordered the cast iron seared wagyu flank steak and I ordered the grilled Atlantic Salmon. The chef in the restaurant knows how to season his food and his staff are very talented. We will be back to try some other dishes.More infoZinc Wine Bar & BistroPrice: Expensive• Contemporary American• Albuquerque•4.7
- OTOpenTable DinervipTahoe / Reno Area •6 reviews5.0Dined on 8 Nov 2024Lovely experience. Food was inventive and delicious. Wine flight allowed me to try several of their fantastic wines. The cab was my favorite, but the Garnacha 2020 and Pinot Gris were also delicious. I will definitely be backMore infoMission WineryPrice: Moderate• American• Albuquerque•4.5