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Best Seasonal Restaurants in Mt. Vernon

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45 restaurants available nearby

A photo of Sotto Sopra restaurant
4.8
Exceptional(3584)
Price: Moderate
• Italian • Mt. Vernon
Booked 32 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of B-Side Cocktails & Karaoke restaurant
4.5
Awesome(116)
Price: Expensive
• Bar / Lounge / Bottle Service • Mt. Vernon
Booked 7 times today
Hidden in plain sight, B-Side is a spirit-forward speakeasy with best-in-class cocktails, bar snacks and private karaoke rooms located in the Mount Vernon neighborhood.A Hi-Fi vinyl listening micro-bar with seasonal drinks and inspired playlists, B-Side is a dimly-lit, intimate option for date night, a special celebration, or a low-key nightcap. To find your way to B-Side, simply choose a song on the jukebox in the basement of Hotel Revival — the experience will unveil itself to you.Located across the lounge, groups of 4 to 8 guests can also reserve one of three private karaoke rooms with cocktail service (prices listed below) — start getting your practice runs in now.120 minutes (2 hours) of singing $300 Food & Beverage MinimumPlus tax and gratuityEveryone must be 21++*Please arrive within 15 minutes of your reservation time. Failure to do so may result in cancellation.*
A photo of The Ruxton restaurant
4.8
Exceptional(466)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 82 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2786)
Price: Expensive
• Italian • Harbor East
Booked 79 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Rye Street Tavern restaurant
4.5
Awesome(331)
Price: Expensive
• American • Port Covington
Booked 95 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.6
Exceptional(3972)
Price: Expensive
• Seafood • Inner Harbor
Booked 12 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Magdalena restaurant
4.8
Exceptional(1218)
Price: Expensive
• Bistro • Mt. Vernon
Booked 7 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8862)
Price: Expensive
• Seafood • Inner Harbor
Booked 40 times today
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Celebrate the season with us this Christmas and New Year’s Eve Fireworks Extravaganza Party 2025. Enjoy a festive ambiance, all your holiday favorites, and a warm, welcoming atmosphere. View our menus online & Call us for tickets.Come back & see us!Reserve your table today : 410 727 3678
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
3.6
Very Good(19)
Price: Very Expensive
• American • Harbor East
Booked 7 times today
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience and cozy up fireside over seasonal bites and beverages.
A photo of True Chesapeake restaurant
4.7
Exceptional(556)
Price: Expensive
• Seafood • Hampden
Booked 32 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

See what locals rave about

From verified diners like you
From verified diners like you
  • August
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!
    More info
    Rye Street TavernPrice: Expensive• American• Port Covington
    4.5
  • Vicki
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Christmas Day was made very special by Sotto Sopra. From the ambiance of this beautifully decorated 1850 building, to the wonderful staff, each with a smile to greet and serve you. But the food; that was the star of the day! The calamari was exceptional and definitely not you mama's calamari! It's a must have. And the goat cheese salad, amazing! The seafood pasta was loaded with lobster, crab and shrimp, and swirled in a luxurious sauce. The pork shank with risotto was very tasty and very filling. We ordered the the bread pudding and cheesecake to go as we were so full after our meal, and will have it this morning with our coffee. I just know both will be a great start to the day. Thanks to Sotto Sopra for making our Christmas day so special.
    More info
    Sotto SopraPrice: Moderate• Italian• Mt. Vernon
    4.8
  • BobVIP
    Baltimore / Maryland •149 reviews
    5.0
    Dined 3 days ago
    Wonderful Christmas Eve experience at the Ruxton. We opted for a late lunch and were totally satisfied with the service, ambiance and (of course) the food. My filet was prepared exactly as requested and it was extremely tender and delicious. My wife’s salmon dish was equally satisfying. If you haven’t been to the Ruxton yet, you have to try it. You won’t be disappointed!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
  • GregVIP
    Washington, D.C. Area •7 reviews
    5.0
    Dined 3 days ago
    Great as always! Great food and great service! I’ll see you back in a few weeks!
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
  • Evan
    Baltimore / Maryland •1 review
    5.0
    Dined on 2 Dec 2024
    I had a great time here and from the minute I arrived, after figuring out how to get in I was greeted and began an experience I would not forget! Both the hostess and bartender, Delonte, were outstanding and went above and beyond for accommodating my group! 10s across the board. I did not have any food but the drink were popping and Delonte did his big ones with the way those drinks were flowing. It was almost closing time and did not want to leave that’s how wonderful the hostess and Delonte were! I highly highly recommend! Do yourself a favor and go there NOW and hopefully Delonte is there!
    More info
    B-Side Cocktails & KaraokePrice: Expensive• Bar / Lounge / Bottle Service• Mt. Vernon
    4.5
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