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Best Seasonal Restaurants in South Beach

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113 restaurants available nearby

A photo of Betsy's LT Steak & Seafood restaurant
1. Betsy's LT Steak & Seafood
4.6
Exceptional(1599)
Price: Expensive
• Steakhouse • South Beach
Booked 22 times today
LT Steak and Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing international flavors and techniques from France, Asia and Latin America. Our culinary team serves up crowd pleasing dishes for Breakfast, Lunch and Dinner, and not to forget, weekend Brunch. Ask about our weekly “blackboard” menu featuring local and seasonal selections.While we pride ourselves on the quality of our hand-selected U.S.D.A prime or black angus steaks and fresh-caught fish, our menu boasts vegetarian options that are anything but an afterthought. Take in the sights and sounds on our outdoor terrace - one of the best spots for people-watching on Ocean Drive - or enjoy our airy dining room providing a front-row seat to nightly live jazz and Latin rhythms. Enjoy indoor or outdoor dining by the beach.
A photo of Limoncello restaurant
2. Limoncello
4.5
Awesome(848)
Price: Expensive
• Italian • South Beach
Booked 14 times today
Authentic Italian Restaurant and Pizzeria! Come enjoy great fresh daily seafood, wood oven pizza, and a full bar.
A photo of Call Me Cuban by YUCA restaurant
3. Call Me Cuban by YUCA
4.7
Exceptional(84)
Price: Moderate
• Cuban • South Beach
Booked 4 times today
From the creators of the James Beard award-winning Yuca Miami, Call Me Cuban, offers a contemporary take on Cuban cuisine with fresh, vibrant flavors and inventive cocktails. From trios of Aguachiles ceviche, croqueta and tostonilla recipes to Yuca's signature truffled yuca fries, Cuban tacos, and traditional favorites including Lechon Asado and Ropa Vieja, Call Me Cuban entertains from start to finish.
A photo of Jaya at The Setai restaurant
4. Jaya at The Setai
4.5
Awesome(5540)
Price: Expensive
• Asian • South Beach
Booked 218 times today
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
A photo of Stubborn Seed restaurant
5. Stubborn Seed
4.8
Exceptional(2862)
Price: Very Expensive
• American • South Beach
Booked 24 times today
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
A photo of Playa Miami restaurant
6. Playa Miami
3.5
Very Good(678)
Price: Expensive
• Steakhouse • South Beach
Booked 30 times today
Located in the heart of South Beach on Lincoln Road, Playa offers a tantalizing blend of steak and seafood cuisine with a Southern twist. Guests can enjoy fresh, regional flavors in our lush outdoor oasis or within our captivating tropical-themed indoor space. By day, indulge in our menu's expertly prepared steaks and the freshest seafood, surrounded by climbing plants and soothing water features. At night, Playa transforms into a vibrant hub of live entertainment, ensuring every visit is an unforgettable experience of richness in every way.
A photo of The Den restaurant
7. The Den
4.8
Exceptional(244)
Price: Very Expensive
• Sushi • South Beach
Booked 10 times today
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
8. L’Atelier de Joël Robuchon - Miami
4.7
Exceptional(426)
Price: Very Expensive
• French • Design District
Booked 17 times today
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
A photo of Forte dei Marmi restaurant
9. Forte dei Marmi
4.5
Awesome(1979)
Price: Very Expensive
• Italian • South Beach
Booked 59 times today
Please note our dress code and table policy:*no shorts, sandals nor hats for men.*location of the table is not guaranteed, although we try our best to accommodate.*we gladly hold your reservation for a maximum of 15 minutes.Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
A photo of Lido Bayside Grill at The Standard Spa, Miami Beach restaurant
10. Lido Bayside Grill at The Standard Spa, Miami Beach
4.4
Awesome(1589)
Price: Very Expensive
• Global, International • South Beach
Booked 30 times today
A gathering place for friends to share drinks and bayside bites, Lido Bayside Grill is guided by locally sourced ingredients, sustainable seafood, and seasonal produce. The menu is meant to be light but shareable so you can enjoy a variety of flavors. The culinary concept is influenced by global cuisines with a flavor profile that exudes the essence of Miami Beach. Plays on citrus and fermentation are woven throughout, including expertly-grilled dishes, fried options, and chilled dishes. Happy Hour: Monday-Thursday, 4-6PMAll walk-ins and reservations are subject to a 2 hour maximum seating time. Last dining orders must be placed by 11PM. Beverage service continues until 12AM. **We cannot serve alcohol after Midnight.**Hotel valet parking is $35 for 0-3 hours and $5 each additional hour. Boat docking is also available on a first-come, first-serve basis for vessels up to 40 feet. Dockage fee is $100 for up to 4 hours and $50 each additional hour.

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