Best Seasonal Restaurants in Harlesden

Their set lunch menu is a great deal with lots of dishes to choose from. We loved everything we've tried! Yellow fin rolls & salmon tartar top notch! Prawn tempura & gyonzas nicely executed. Baby chicken with yuzu sauce & terriaki salmon both delicious.

This was probably the greatest culinary experience of my life. Managed to get a booking for the Valentine’s Day meal. Not just were the hosts incredibly hospitable but incredibly attentive. The highlights of the menu were almost the entire thing. Both desserts were sublime, the TFC, caviar gougère and roast chicken were amazing. I’ve never seen a scallop as big in my life and for the duck course the main star of that dish in my opinion was the morels. We were put on the chefs table which was like looking into a finely tuned, well oiled machine. There is an almost 100 percent chance I’ll be back in the future.

Review: Exceptional Dining Experience at Bacchanalia From the moment we arrived at Bacchanalia, we were met with exceptional hospitality. Despite a queue at the entrance, the attentive staff promptly acknowledged our arrival and ensured we were seated within five minutes. As soon as we settled in, we were offered a choice between still or sparkling water, setting the tone for the level of attentiveness throughout the evening. Anna took the time to walk us through the menu, providing clear explanations that helped us navigate the options with ease. Nikos, who took our order, was an absolute standout. His attentiveness and thoughtful recommendations made our dining experience even more enjoyable. He ensured that each course, from starters to dessert, was delivered seamlessly, checking in regularly to make sure we were well taken care of and fully satisfied. The service at Bacchanalia truly elevated our meal, making for a memorable and enjoyable evening. The combination of warm hospitality, knowledgeable staff, and impeccable service makes it a dining experience worth returning to.

One of the pricier joints in the city, but unlike some places - here you paid for quality. The service was friendly, relaxed and helpful - something you *sometimes* don't get in higher end restaurants . The food was delicious, we all had pasta, and the waiters are willing to alter recipe's depending on what you like- for example a member of our party didn't like chilli's, so the waiter simply offered to make it without. The craft Italian cocktails was a newly uncovered gem, unexpected to find in Mayfair, and the atmosphere inside was delightful.

We had a fantastic roast dinner! Their sharing style roast boards are an absolute feast with everything beautifully prepared. I particularly enjoyed the deer shoulder. The wines on offer are also delicious and well priced.