Best Seasonal Restaurants in Lincolnshire

Our waitress couldn’t have been better!!! All of the waitstaff was exceptional… The Pork Chop Bites appetizer was so good - I think I’ll have to order the pork chop entree next time. The medium-rare Crusted Prime Rib (Thursday Special) was wonderful. Loved the Grilled Brussel Sprouts side and the Banana Foster deserves a 15 out of 10! It is flamed at the table, it looks HUGE, and I was left wanting more when I was finished [almost licked the plate ;-)]. Excellent dark roast coffee that could be tamed with cream or sugar, but black is perfect with dessert. We arrived at 7:30 with the restaurant 1/3 occupied, and the noise was unbelievable! I could hardly hear my guest and waitress. By 8:15, it was getting easier to hear across the table, and by 9:00 the noise level was relaxing. Poor acoustical design of the building? Be prepared for $130+/per person without drinks… The food experience is worth the splurge on a special occasion!

My wife and I had a weeknight dinner at Wildfire. We each had a grilled salmon and a large baked potato. It was delicious and cooked to taste. This restaurant is a neighborhood gem.

The overall experience was great, again. All Of our food was excellent, as was the service and the house Pino Noir wine was great too. The food, service and wine was great.

The food was great as usual. The problem was that all but one person in our party of 6 received our food. They said it would be a few minutes but after 15 minutes with one person no food and one almost done with their food, I called the manager over to complain. He went to the kitchen at the same time the food arrived. The manager came back and apologized for the issue and said that late meal will be comped.

We always seem to get the Mongolian Beef and the Sesame Chicken, preceded by egg rolls. As usual, the food was tasty, served hot, and quickly. Service was great, and Rosemary aptly helped us pick out the best pairings of noodles or rice. Prices are reasonable. One word of caution: the red onions in the chicken dish are potent. We'll be back.