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Best Seasonal Restaurants in Hyde Park

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177 restaurants available nearby

A photo of Moody Tongue Brewing Company restaurant
1. Moody Tongue Brewing Company
4.8
Exceptional(0)
Price: Very Expensive
• Brewery • South Loop
Booked 20 times today
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
A photo of Bronzeville Winery restaurant
2. Bronzeville Winery
4.5
Awesome(56)
Price: Very Expensive
• Contemporary American • Bronzeville
Booked 22 times today
Bronzeville Winery is a destination where exceptional food, fine wine, and vibrant energy come together. The menu offers seasonal small plates, artisanal cheese boards, seasonal large plates, and a variety of vegan and vegetarian options, ensuring there’s something for every palate. From indulgent Sunday brunch to curated wine and whiskey tasting flights, each visit is a celebration of flavor and creativity. Located just moments away from U Chicago , Hyde Park and 3 minutes from Lake Shore Drive.BW sets the perfect mood with live music every Wednesday and Sunday & DJs for the vibe Thursday - Saturday. Stop by for Happy Hour Wednesdays & Thursdays from 4–6 or gather for unforgettable celebrations, birthdays & dates —whether it’s a party of 30 or a buyout for 200 guests.As the 2023 Jean Banchet Award Winner for Best Hospitality, Bronzeville Winery offers an unmatched combination of warm service, a welcoming atmosphere, and a soulful connection to Chicago’s rich cultural heritage.
A photo of VU Rooftop Lounge restaurant
3. VU Rooftop Lounge
4.0
Excellent(263)
Price: Moderate
• American • China Town
Booked 10 times today
VU Rooftop is a 13,000 square foot concept located 22 stories high next door to McCormick Place. Here, you can enjoy an ingredient-driven beverage program, a top-notch culinary experience and unparalleled views of the Lake and Downtown within a modern designed space. VU is a year-round rooftop with outdoor terraces and enclosed spaces. Outdoor seating is on a first-come, first-serve basis. Due to weather or limited availability, seating may be indoors.
A photo of Connie's Pizza in Bridgeport restaurant
4. Connie's Pizza in Bridgeport
4.7
Exceptional(741)
Price: Moderate
• Italian • South Loop
Booked 25 times today
We are open for Delivery, Take-out & Dine-in!Connie's Pizza on Archer Avenue is Chicago's best kept secret for delicious Italian dishes and of course, pizza. Our flagship location is an icon in Chicago’s Bridgeport neighborhood. Just minutes from the Loop, its spacious dining room can accommodate up to 400 people and has enough parking for everyone, but that's not all... Our delicious food is also available for catering any size party. Our professional management team will assist you with all of your catering needs. We can create a menu or you can create your own, choosing from selections of fresh salads, pastas with homemade sauces, signature sandwiches, our famous pizza and our desserts even Grandma would be jealous of!
A photo of Dolce Arte - The Art of Food restaurant
5. Dolce Arte - The Art of Food
4.7
Exceptional(14)
Price: Moderate
• Italian • Bridgeport
Booked 2 times today
Embark on a culinary journey to Italy at Dolce Arte - The Art of Food, where freshly baked Italian pastries meet exquisite LavAzza coffee. Indulge in our delectable breakfast and weekend brunch menu, savor our locally crafted lunch, and delight in our tantalizing dinner options. Enjoy locally sourced finds from our lunch menu in our spacious and cozy dining room. Have a glass of wine straight from Antinori vineyards paired with a seasonal pasta for dinner. Stop by for weekend brunch or late night cocktails! Don't forget to explore all the wonders that the eclectic Morgan Arts Complex has to offer before you go. We are so happy you’re here!
A photo of Rose Mary restaurant
6. Rose Mary
4.8
Exceptional(3307)
Price: Expensive
• Croatian • West Loop
Booked 152 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Tre Dita restaurant
7. Tre Dita
4.7
Exceptional(796)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 145 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of il Carciofo restaurant
8. il Carciofo
new
4.8
Exceptional(83)
Price: Expensive
• Italian • West Loop
Booked 122 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
9. Girl & the Goat
4.8
Exceptional(14910)
Price: Moderate
• Contemporary American • West Loop
Booked 129 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Boka restaurant
10. Boka
4.8
Exceptional(7172)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 99 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

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