Best Seasonal Restaurants in Tanglewood

The Berg Hospitality Group never disappoints especially when it comes to holiday events and menus. The Annabelle Brasserie was beautifully decorated and the ambiance was more than expected. The food was delicious and the service was outstanding. My family had a beautiful night.

I recently visited State of Grace for a Christmas date with my husband, and while I had high hopes for the evening, the experience was a bit underwhelming. We ordered 1/2 dozen raw oysters and Oyster Bienville to start, followed by two spritz cocktails and the Bistecca alla Fiorentina as our main course. While the service was attentive and the ambiance was inviting, the food itself left much to be desired. The oysters were fresh, and the Bistecca alla Fiorentina didn’t live up to expectations, especially considering the hefty $370 bill. Having traveled to Florence, we’ve enjoyed authentic Bistecca alla Fiorentina at Trattoria ZaZa and Buca Mario. The portions there were much larger, unbelievably flavorful, and cost around 70 euros—an experience we still miss to this day. Hoping to relive that memory, we decided to give State of Grace’s version a try, even at $225. Unfortunately, it fell far short of the real thing. Overall, while the service and atmosphere were enjoyable, the food fell short, making it hard to justify the cost. I wouldn’t recommend it for the price point, but it might be worth a try if ambiance and service are your priorities.

Special retirement occasion for nine. Food loved by all. Appetizer tray awesome. Conversation easy even with large table. Nice memories.

We recently visited Le Jardinier in Houston to celebrate a birthday. The restaurant is nestled inside the Museum of Fine Art in Houston and is small and private. It is a perfectly cozy and beautiful space. We selected the chef's 5 course dining along with the wine pairing and it was perfect. Our servers were excellent and knowledgeable with both the food and the wine. The sommelier is attentive and shared fun information regarding the different varieties of champagne and wines throughout the meal. overall, was a delightful experience and Houston is so lucky to have some Michelin star restaurants!

I love a’Bouzy and have brought family and several friends with me. I treated a friend today for her first experience. It was amazing as always. Juan Carlos took great care of us and the manager Marcos ensured we were comfortable and well taken care of also. The food and service never disappoints! Thank you! Felecia