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Best Seasonal Restaurants in Rheingauviertel

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3 restaurants available nearby

A photo of Manico restaurant
4.8
Exceptional(219)
Price: Moderate
• Global, International • Mitte
Booked 5 times today
Mani Sheini and Lukas Mohs welcome you to SCHWARZBACH. Look forward to excellent food, sparkling drinks to start and outstanding wines to accompany. With hosts just the way you want them to be. And all this in an artistic ambience to feel good in - pleasant light, cosy cushions and plenty of space. The perfect setting for culinary experiences of a high standard. The kitchen's creations also include a selection of exciting vegan and vegetarian dishes, which you can enjoy either a la carte or in the 3- and 4-course SCHWARZBACH menu.
A photo of Weinbar restaurant
4.2
Awesome(81)
Price: Moderate
• German • Upper Town
Bierkutsche, Woitraub und WintergŠrtle is located inside the Favorite Parkhotel. Stylishly decorated with huge floor-to-ceiling windows, Bierkutsche, Woitraub und WintergŠrtle is a welcome place to relax and have a glass of wine, cold beer or quick bite throughout the day. The menu consists of hearty plates of pasta, schnitzel and has several vegetarian options. One of the house specialties is loaded baked potatoes, with several varieties available topped with all types of seasonal ingredients. The Woitraub und WintergŠrtle kitchen closes at 10:00PM, but the bar is open until 1:00AM.
A photo of Gourmet Mondial restaurant
4.9
Exceptional(21)
Price: Very Expensive
• Fusion / Eclectic • Gonsenheim
Gourmet Mondial stands for the whole world of culinary art, which you can experience in our restaurant in Mainz Gonsenheim or at your event.We create first-class delicacies with great passion, inspired by tastes from all over the world. With fresh, seasonal and high-quality food as well as olive oil from our own production, we conjure up taste experiences for the very special moments in life. No idea is too unusual for us, no customer request is too etravagant.Got an appetite? We look forward to putting your culinary wishes and ideas into practice together with you.Your Daniela Fadda & team

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