Best Seasonal Restaurants in Kaimuki

This is the second time we have been to Nature for a special celebration and they completely outdo themselves every time. The service is phenomenal, the drinks were perfect and the food was absolutely delicious. If we could, we would eat here every day. They made my birthday so special last year and my husband’s birthday so special this year! I love that they have a menu that can accommodate both vegetarian/vegans and you wouldn’t even be able to tell it’s vegan!!!

Food was very good and it’s lovely sitting around the huge banyan tree. Our service was excellent! The 4 course menu was perfect!!

For the second week in a row, my wife and I were able to join the Hy's team for dinner. This time we were celebrating a birthday while vacationing in Waikiki. The request made for a specific table during the reservation, was kept, and I would like to extend a deep thank you for this! Atmosphere is of a dark mahogany steakhouse from back east. Wood fired cooking improves flavor of the high quality meats. Unlike other high end restaurants, Hys offers a starch and mixed veg option sides, included with meals. Requested a split wedge salad, which was fantastic and a perfect size. Table side prep, bananas foster always an excellent choice. Service was maybe 1 tick, less that what is typical at Hy's, felt like we/they missed keeping up with drink orders and water refill.

Was pleasantry surprised at the overall experience being that it is a clothing store first! Food and the wine list were really good! After hearing about the coconut shrimp app, we had to have it, and enjoyed it! I was so happy to see blue crab/ avocado salad as a main entree and loved it. Don’t see it around much at all. We also had the Chilean sea bass and the ribs and they were excellent too. Service was outstanding and the drinks were innovative and delicious.

The best omakase dining experience I’ve ever had was nothing short of magical. From the moment I sat at the counter, I knew I was in for something special. The chef greeted me warmly, and the intimacy of the setting made it feel like a private performance. Each dish was a revelation. The first bite—a piece of toro so fresh it practically melted in my mouth—set the tone. The chef’s precision was mesmerizing, from the way he sliced the fish to the delicate brushing of soy sauce. Every ingredient was carefully selected, and the seasonal touches made each bite feel like a fleeting masterpiece. What made it unforgettable wasn’t just the food—it was the storytelling. The chef explained the origins of the ingredients, why he paired certain flavors, and even shared anecdotes about his inspirations. It wasn’t just a meal; it was a journey. I left feeling not just satisfied but inspired, with a deeper appreciation for the art of sushi. It’s an experience I’ll treasure forever!!!