Best Seasonal Restaurants in Virgin Hotels Las Vegas

Wonderful place with great staff. I goofed and was an hour early for our reservation and they sat us early any way. Our server was nice and answered all our questions. They were playing music it wasn’t overly loud and added to the experience. Food is expensive but it’s not Dennys you are there to experience authentic German atmosphere. Recommend for special occasions.

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

2024Dec25Wed: Christmas Day celebration dinner at one of our definitely favorite family-owned Italian restaurants in the valley. As locals, we can certainly take pride in this local award winning gem of a place worthy of recommendation. This has been our “go to” Italian restaurant for any occasions and whenever we have out-of-town guests . We’ve been here numerous times and have been trying different dishes and have been impressed with their consistency of high level of quality of flavor and ingredients that comes from their kitchen. The restaurant looks very classy and sophisticated yet warm, welcoming and casual. Service is always on point from every staff member who gave us hand and foot service! This evening was exquisite and even more special with the attention given to us by Excecutive Chef & Owner Mimmo Ferraro. The dishes we had were totally of high quality in taste and flavor - so delightful that Chef Mimmo was even accommodating and prepared us a dish “to go” that is not on the menu. Chef Mimmo was so gracious to come to our table several times and gave us as complimentary his signature house made desserts. What a Christmas dinner to remember !!!! We’ll be back soon!!!

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.

We were so excited to visit Hell's Kitchen, and it did not disappoint! The location is spectacular and the restaurant was pristine. Our view was the incredible fountains of Caesars Palace. Such a fun, exciting dining experience. John was our server and he went above and beyond! I have a very dangerous allergy to milk protein and he asked us right away if we had any food allergies he should know about. He let me know that there was dairy in 2 of the items we were ordering. (they were for my teen) I thought that was so special. Food allergies are so embarrassing, I really appreciated the care John took! His server assistant was professional, and friendly. The restaurant was packed and you would never have known that by the way our table was taken care of. Well done. We're Vegas locals, so we're fortunate to have a lot of great dining choices. This was one of the best meals we've ever had. Highly recommend Hell's Kitchen. You made our Christmas Eve very special and memorable. Thank you.