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Best Seasonal Restaurants in Greenbelt

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136 restaurants available nearby

A photo of SHIA Restaurant restaurant
4.7
Exceptional(21)
Price: Very Expensive
• Korean • Washington
Booked 10 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29552)
Price: Moderate
• American • Downtown
Booked 302 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Iron Gate restaurant
4.6
Exceptional(2985)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 20 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of The Dabney restaurant
4.7
Exceptional(241)
Price: Very Expensive
• American • Shaw
Booked 16 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(1954)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 60 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Bresca restaurant
4.6
Exceptional(855)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 20 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10010)
Price: Very Expensive
• Seafood • Downtown
Booked 135 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Summer House - North Bethesda restaurant
4.5
Awesome(3478)
Price: Moderate
• American • North Bethesda
Booked 85 times today
Located in the heart of the Pike and Rose neighborhood in North Bethesda, MD, Summer House is the place where summer never ends. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Rosé is poured all day, alongside an extensive wine and handcrafted cocktail list. Reserve your table today for a bright and airy dining experience no matter the weather. For parties of 9 or more, email summermdparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of The Pembroke restaurant
4.5
Awesome(1920)
Price: Expensive
• Global, International • Dupont Circle
Booked 49 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Centrolina restaurant
4.7
Exceptional(2098)
Price: Very Expensive
• Italian • Penn Quarter
Booked 24 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tracy
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    We went to celebrate my cousin's birthday and our waitress, Angie (I think that was her name) was awesome. She greeted us well, knew there was a birthday celebration and offered great recommendations. The food was superb - mussels, fried oysters, crab cake, and spinach & artichoke dip was also very good! Always a fun and great time Old Ebbitt and look forward to coming back again - an old staple for us!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Suyi
    Washington, D.C. Area •4 reviews
    5.0
    Dined 1 day ago
    Our brunch experience was delightful and Troy made it extra special. He was attentive, cheerful and very thoughtful during our dining experience. The food was delicious and such a great value. The ambiance was vibrant yet sophisticated. Will definitely be back.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Meghanvip
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Delicious food with complex flavors. Fantastic service and a lovely atmosphere. One of our favorite spots in DC that we return to again and again for a special night out.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Jane
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Service was great, ambiance was VERY nice, and food was stellar! :)
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Stuartvip
    New York City •47 reviews
    4.0
    Dined 6 days ago
    Food was good not great, service was very good, but it was very noisy in the indoor part of the restaurant. And there was also music playing which made it hard to hear other people at our own table of 4. If you wear hearing aids communication would be close to a lost cause.
    More info
    Iron GatePrice: Very Expensive• Mediterranean• Dupont Circle
    4.6
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