Best Seasonal Restaurants in Green Valley Ranch
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- $40 and under
- $41 to $70
- $71 and over
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9 restaurants available nearby
Booked 123 times today
Price: Very Expensive
• Contemporary French / American • Park Hill
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEddieOrlando / Central Florida East •4 reviews5.0Dined 1 day agoCattivella is incredible! We did the HH menu and the portions are fantastic. Definitely recommend.More infoCattivellaPrice: Expensive• Italian• Uptown•4.6
- MMirandaDenver / Colorado •17 reviews5.0Dined 4 days agoExcellent service this Christmas! The restaurant was "packed" but they still provided delicious food and exemplary service! Our service was still attentive and friendly even though they had to cover all those tables! True expertise and professionalism was demonstrated by our server. She was truly awesome!More infoTexas de Brazil - DenverPrice: Expensive• Steakhouse• Stapleton•4.5
- CChristineDenver / Colorado •1 review5.0Dined 4 days agoWe had great communication before our reservation and was able to bump up our time a smidge on Christmas Eve, after a short wait at the bar once we arrived. The service was impeccable. We were only disappointed that they had run out of the one dessert we were dying to try. The apple éclair was a nice consolation. We definitely plan to go back as we just learned they have a "movie night special" that caught our attention.More infoBistro VendomePrice: Moderate• French• Park Hill•4.7
- AAnnVIPDenver / Colorado •2 reviews5.0Dined on 15 Dec 2024One of the best restaurants in Denver! We really enjoyed the cauliflower appetizer and the pork chop was over the top.More infoBenzinaPrice: Expensive• Italian• Park Hill•4.7
- SstevenNew York City •3 reviews5.0Dined on 14 Dec 2024Took my boyfriend here for his bday and it was an absolutely exceptional curated experience! The food was 11/10, I would have done the wine pairing but we wanted some Negronis (which were also out of this world.). John the owner and chef, took fantastic care of us and cooked, made all the drinks AND made sure that at no point did our water glass drop below 1/3 empty. The tasting menu was everything and the duck was life changing. I think my favorite though was the dessert which was a delicious espresso custard in a house tempered chocolate shell. Will absolutely be going back!! If you have doubts please go and give it a shot! Highly recommended!!More infoBistro BarbesPrice: Very Expensive• Contemporary French / American• Park Hill•5