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Best Seasonal Restaurants in Goose Island

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217 restaurants available nearby

A photo of Rose Mary restaurant
4.7
Exceptional(3246)
Price: Expensive
• Croatian • West Loop
Booked 154 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1476)
Price: Expensive
• Italian • River North (Chicago)
Booked 211 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Boka restaurant
4.8
Exceptional(7134)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 77 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Tre Dita restaurant
4.7
Exceptional(708)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 142 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Alla Vita restaurant
4.8
Exceptional(2260)
Price: Expensive
• Contemporary Italian • West Loop
Booked 194 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14834)
Price: Moderate
• Contemporary American • West Loop
Booked 146 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Sepia restaurant
4.8
Exceptional(5337)
Price: Very Expensive
• Contemporary American • West Loop
Booked 28 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3032)
Price: Expensive
• Peruvian • West Loop
Booked 48 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Daisies Chicago restaurant
4.7
Exceptional(171)
Price: Expensive
• American • Logan Square
Booked 69 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of RL Restaurant restaurant
4.9
Exceptional(7211)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 126 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachel
    Hawaii •4 reviews
    5.0
    Dined today
    Delicious food, great service, all around great time!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • Ritu
    Chicago / Illinois •1 review
    5.0
    Dined today
    Pizza Portofino is one of my favorite spots in the city. The garlic bread and truffle pizza (request hot honey, trust me) are GAME CHANGER. I went with a few friends and we all agreed that they both redefined garlic bread and pizza (at least in Illinois) respectively. Great service and great vibes!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
  • Steven
    Chicago / Illinois •1 review
    5.0
    Dined today
    Server (Raul) was extremely helpful with great recommendations and friendly. We had a really nice evening.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Denise
    Chicago / Illinois •5 reviews
    5.0
    Dined 7 days ago
    Alla Vita never disappoints. The pre fixe menu has perfect portions and pairing options. Our server Monica was delightful and attentive, presentation was beautiful and the food was (as always) delicious!!
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
  • David
    New York City •13 reviews
    5.0
    Dined 7 days ago
    Boka is nothing short of a revelation - a shining gem in Chicago's glittering culinary crown. This Lincoln Park institution weaves together artistic plating, impeccable technique, and warm hospitality into an unforgettable fine dining experience that feels both special and wonderfully unpretentious. The restaurant's intimate space sets the perfect stage, with its lush botanical wallpaper and modern touches creating an atmosphere that's both sophisticated and inviting. But it's the food that truly steals the show. Each dish emerges from the kitchen as a miniature masterpiece, showcasing seasonal ingredients in ways that feel both innovative and deeply satisfying. The tasting menu progresses like a well-orchestrated symphony, with playful amuse-bouches giving way to more complex compositions that build in intensity and surprise. What truly sets Boka apart is how it balances its Michelin-starred ambitions with genuine warmth. The service strikes that perfect note of being attentive yet relaxed, knowledgeable without being pretentious. It's the rare fine dining establishment where you can feel equally comfortable celebrating a special occasion or simply indulging in an extraordinary meal for no reason at all. With its ability to deliver transcendent culinary experiences while maintaining an approachable charm, Boka proves that true hospitality and gastronomic excellence aren't mutually exclusive. It's not just a meal - it's a reminder of why Chicago's dining scene ranks among the world's best.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
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